Cinnamon bark oil, Laos (CAS 97659-68-2) — Spicy Heart Note Fragrance Ingredient

Spicy · Sweet

Cinnamon bark oil, Laos

CAS 97659-68-2

Origin
natural
Note
Heart
IFRA
Use with awareness
Data as of: Apr 2026

What Is Cinnamon bark oil, Laos?

Cinnamon bark oil from Laos is a warm, spicy essential oil distilled from the bark of Cinnamomum trees. You’ll encounter it in holiday candles, baked goods, and festive perfumes. This oil carries the quintessential cinnamon aroma that evokes cozy winter memories. Its rich scent profile makes it valuable for creating depth in fragrances and flavorings, bridging gourmand and oriental perfume families with its distinctive character.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Contains cinnamaldehyde – potential skin irritant
Phototoxic at high concentrations
CAS
97659-68-2
Formula
Mixture
MW
Variable
Odor Family
Spicy · Sweet
Key Constituents
Cinnamaldehyde
Cinnamaldehyde
Layer 1 · Enthusiast

What Does Cinnamon bark oil, Laos Smell Like?

Laotian cinnamon bark oil erupts with an intense, fiery sweetness – like red-hot candies melting on a wooden spoon. The top notes are all sharp, peppery warmth with a hint of citrusy lift. As it settles, the heart reveals a velvety depth reminiscent of baked apples dusted with clove. The dry-down lingers as a resinous, slightly smoky base that clings to fabrics for days. Unlike softer cassia, this oil maintains a dry, almost leathery character beneath its sweetness, with a faint medicinal edge that adds intriguing complexity.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Spicebomb(Viktor&Rolf, 2012)

The Laos cinnamon provides the explosive opening, tempered with citrus to prevent overwhelming sweetness. Its dry character balances the vanilla base, creating a modern masculine gourmand.

Cinnabar(Estée Lauder, 1978)

Used sparingly here to accentuate the clove and patchouli, adding a polished warmth without dominating the oriental floral composition.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Laotian cinnamon bark oil primarily contains cinnamaldehyde (60-80%), with eugenol, linalool, and coumarin derivatives. The unique terroir produces higher methoxycinnamaldehyde content than other regional variants. Steam distillation preserves the delicate ester compounds that give this oil its fruity undertones. Gas chromatography reveals trace amounts of safrole, naturally occurring but regulated in international commerce.

Chemical Composition

Physical & Chemical Properties

Flash Point93 °C
Optical Rotation+1° to +2°

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Cinnamaldehyde104-55-2132.16248 °C1.90.01 mmHg

Perfumer Guide

Note Position
Heart
Volatility
Moderate (2-4 hours)
Blending
Good with vanillic bases
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Use sparingly in oriental bases

Classic Accords

Tip: Pre-dilute to 10% in IPM to prevent crystallization in alcohol bases.

Alternatives & Comparisons

1
Cassia oil CAS 8007-80-5

Softer, sweeter profile with less dryness. Use when phototoxicity is a concern or for more approachable gourmand applications.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Restricted to 0.05% in leave-on products (IFRA 49th Amendment). Prohibited in spray applications.

EU Allergen Declaration

Must be declared when exceeding 0.001% in leave-on products (Cinnamaldehyde).

GHS Classification

H317 May cause allergic skin reaction H315 Causes skin irritation

RIFM Assessment

RIFM recommends maximum 0.1% in fine fragrance due to sensitization potential.

Sustainability

Laotian cinnamon is wild-harvested from regenerating bark, making it more sustainable than clear-cut methods. However, overharvesting pressures exist. Synthetic cinnamaldehyde blends can reduce ecological impact while maintaining scent profile.

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References

  1. Wang et al. (2013). Cinnamomum species in Southeast Asia. Journal of Essential Oil Research. DOI 10.1080/10412905.2013.778346

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 97659-68-2
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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