Ethyl 3-hexenoate (CAS 2396-83-0) — Green Top to middle Note Fragrance Ingredient

Green · Sweet

Ethyl 3-hexenoate

CAS 2396-83-0

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Ethyl 3-hexenoate?

Ethyl 3-hexenoate is a synthetic fragrance ingredient commonly found in fruity and floral perfumes. It imparts a fresh, green, and slightly fruity aroma, often used to enhance natural scents. This ester is valued for its ability to add a crisp, juicy quality to fragrances, making it popular in summer and daytime scents where a light, uplifting character is desired.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated cosmetic products
Potential mild irritant at high concentrations
CAS
2396-83-0
Formula
Mixture
MW
Variable
Odor Family
Green · Sweet
Layer 1 · Enthusiast

What Does Ethyl 3-hexenoate Smell Like?

Ethyl 3-hexenoate bursts with a vibrant, green-fruity opening reminiscent of freshly crushed green apples and unripe kiwi. The top note carries a slightly tart, effervescent quality that evolves into a softer, more rounded heart with hints of pear and melon. As it dries down, it leaves a whisper of dewy leaves and a clean, slightly sweet finish. The overall effect is crisp and refreshing, like walking through an orchard after a summer rain.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Dynamisante(Clarins, 1987)

Used here for its energizing green-fruity facets that complement the citrus and herbal notes, creating a revitalizing tonic-like effect.

Un Jardin Sur Le Nil(Hermès, 2005)

Provides the juicy green mango accord that defines this fragrance, blending seamlessly with grapefruit and lotus for a watery freshness.

Light Blue(Dolce & Gabbana, 2001)

Contributes to the crisp apple note that forms the fragrance’s signature sparkling Mediterranean character alongside citrus and bamboo.

Layer 2

2D Molecular Structure

Ethyl 3-hexenoate

SMILES: CCOC(=O)CC=CCC

Chemistry, Properties & Perfumer Guide

The Chemistry

Ethyl 3-hexenoate is an unsaturated ester formed by the condensation of ethanol and 3-hexenoic acid. Industrially, it’s typically synthesized via acid-catalyzed esterification. The (Z)-isomer (cis-3-hexenoate) is more commonly used in perfumery due to its superior odor characteristics. Being an α,β-unsaturated ester, it’s relatively stable but can undergo hydrolysis under strongly alkaline conditions. The double bond at position 3 contributes to its fresh green character while the ethyl ester group provides fruity sweetness.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~170-175°C (estimated)
Density~0.89 g/cm³ (estimated)

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-3 hours)
Blending
Good with citrus, green and fruity notes
ApplicationTypical %RangeNotes
Fine Fragrance0.5-3%Up to 5%Adds fruity-green freshness
Functional Products0.1-1%Up to 2%For shower gels and shampoos

Classic Accords

+ Grapefruit + Galbanum = Modern green chypre + Calone + Melonal = Aquatic fruit fantasy

Tip: Use with citrus top notes to extend their freshness and prevent harshness.

Alternatives & Comparisons

1
Ethyl (Z)-3-hexenoate CAS 67762-38-3

The Z-isomer has a more intense green character preferred for naturalistic effects.

2
Hexyl acetate CAS 142-92-7

For a simpler, sweeter fruity note without the green aspects.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA. Listed on IFRA Transparency List.

RIFM Assessment

Considered safe for current use levels based on RIFM evaluation.

Sustainability

As a synthetic material, Ethyl 3-hexenoate has minimal environmental impact in production compared to natural alternatives. It’s typically produced from petrochemical feedstocks, though bio-based routes using fermentation-derived ethanol are being explored. Its efficient use at low concentrations makes it a sustainable choice for green-fruity effects.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID2062377

Physical Properties

Molecular Weight 142.198 g/mol🔬 EPA CompTox
Density 0.899 g/cm^3🔬 EPA CTX
Boiling Point 166.5 °C🔬 EPA CTX
Melting Point -61.084 °C📊 OPERA
Flash Point 58.063 °C📊 OPERA
Refractive Index 1.433 Dimensionless📊 OPERA
Molar Volume 157.686 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.38 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.38 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.38 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.5 Log10 unitless📊 OPERA
Water Solubility 0.013 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 1.802 mmHg📊 OPERA
Viscosity 0.883 cP📊 OPERA
Surface Tension 26.739 dyn/cm📊 OPERA
Thermal Conductivity 138.369 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 40.944 cm^3/mol📊 OPERA
Polarizability 16.232 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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