Ethyl (L)-lactate (CAS 687-47-8) — Sweet Top to middle Note Fragrance Ingredient

Sweet · Floral

Ethyl (L)-lactate

CAS 687-47-8

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Ethyl (L)-lactate?

Ethyl (L)-lactate is a fruity, creamy ester found naturally in some wines and fermented foods. It’s also synthesized for use in fragrances and flavorings. This ingredient matters because it adds a soft, slightly sweet dairy nuance to perfumes, helping bridge fresh top notes with richer heart accords.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food use
No known skin sensitization
CAS
687-47-8
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Ethyl (L)-lactate Smell Like?

Ethyl (L)-lactate unfolds like a chiffon scarf of yogurt-drizzled peaches – initially bright with a lactic tang that softens into warm, milky sweetness. The optical purity of the L-isomer gives it cleaner dairy character than racemic mixtures. In drydown, it leaves a subtle skin-like warmth reminiscent of baby powder.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

L'Eau d'Issey(Issey Miyake, 1992)

Used here to soften the citrus opening with a dewy milkiness, creating the signature ‘water droplet’ effect. Complements the lotus and freesia heart.

Philosophy Fresh Cream(Philosophy, 2008)

Amplifies the whipped cream fantasy through its authentic dairy facets, blending seamlessly with vanilla and musk.

Layer 2

2D Molecular Structure

(L)-(-)-Ethyl lactate

SMILES: CCOC(=O)[C@H](C)O

Chemistry, Properties & Perfumer Guide

The Chemistry

This chiral ester is the L-enantiomer of ethyl lactate, formed by esterification of (L)-lactic acid with ethanol. The stereochemistry profoundly impacts odor quality – the D-isomer smells sharper and more solvent-like. Industrial production typically uses enzymatic resolution or asymmetric synthesis to obtain the desirable L-form with >98% ee.

Physical & Chemical Properties

AppearanceColorless liquid
Boiling Point154 °C
Density1.03 g/cm³
Refractive Index1.412-1.414

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds creamy diffusion
Functional Fragrance0.1-0.5%Up to 1%Softens harsh synthetics

Classic Accords

+ Vanilla + Heliotropin = Milky gourmand + Citrus + White Musk = Clean cotton

Tip: Use with ionones to create smooth powder effects without excessive sweetness.

Alternatives & Comparisons

1
Ethyl Maltol CAS 4940-11-8

When stronger caramelized milk effects are needed, though less natural-smelling.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA standards.

RIFM Assessment

Evaluated by RIFM with no significant safety concerns at current usage levels.

Sustainability

Synthesized from bio-derived lactic acid, making it more sustainable than animal dairy extracts. The production process can utilize agricultural waste streams.

Explore Ethyl (L)-lactate

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781439847503

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 687-47-8

Physical Properties

Molecular Weight118.13 g/mol🔬 PubChem
LogP (Octanol-Water)0.2🔬 PubChem
Boiling Point154 °C🔬 EPA CompTox
Vapor Pressure1.6 mmHg @ 25°C📊 OPERA
Flash Point53.8 °C🔬 EPA CompTox
Involatility Index0.1587💻 Calculated
log Kp (skin permeability)-3.279💻 Calculated
SMILESCCOC(=O)C(C)O🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsfloralsweet• leffingwell
Functional Groupsesteralcoholether💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID9042336

Physical Properties

Molecular Weight 118.132 g/mol🔬 EPA CompTox
Density 1.055 g/cm^3📊 OPERA
Boiling Point 156.081 °C📊 OPERA
Melting Point -21.8 °C🔬 EPA CTX
Flash Point 50.63 °C🔬 EPA CTX
Refractive Index 1.42 Dimensionless📊 OPERA
Molar Volume 112.434 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.233 Log10 unitless📊 OPERA
LogD (pH 5.5) 0.223 Log10 unitless📊 OPERA
LogD (pH 7.4) -0.083 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.2 Log10 unitless📊 OPERA
Water Solubility 3.572 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 4 mmHg🔬 EPA CTX
Viscosity 2.6 cP📊 OPERA
Surface Tension 30.923 dyn/cm📊 OPERA
Thermal Conductivity 157.659 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 46.53 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 3 count💻 Computed
Rotatable Bonds 2 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 28.482 cm^3/mol📊 OPERA
Polarizability 11.291 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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