Ethyl isobutyrate (CAS 97-62-1) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Ethyl isobutyrate

CAS 97-62-1

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Ethyl isobutyrate?

Ethyl isobutyrate is a fruity ester commonly found in artificial flavorings and perfumes. You’ll recognize its sweet, rum-like scent in candies, sodas, and tropical fruit fragrances. This versatile ingredient matters because it adds an instant juicy freshness to compositions, acting as a bridge between citrus top notes and deeper fruity heart accords. Its affordability and stability make it a workhorse in mass-market products.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS (Generally Recognized As Safe) for food use
No IFRA restrictions
CAS
97-62-1
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Ethyl isobutyrate Smell Like?

A burst of overripe pineapple and banana Runts candy that quickly settles into a boozy, fermented fruit character. The opening is intensely sweet with a metallic sharpness reminiscent of canned fruit syrup, evolving into a warm rum-like base with hints of caramelized sugar. Dry-down reveals a slightly waxy, artificial fruit note that persists close to skin. Surprisingly tenacious for such a light molecule, it behaves like a fruitier cousin of ethyl acetate with better longevity.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Paco Rabanne 1 Million(Paco Rabanne, 2008)

Used in the explosive fruity-candy opening, contributing to the signature blood orange and cinnamon bubblegum effect that made this fragrance iconic.

Angel Nova(Mugler, 2020)

Boosts the lychee-raspberry accord with its hyper-realistic candy fruit character, creating the fragrance’s addictive ‘pink berry’ signature.

Light Blue(Dolce & Gabbana, 2001)

Works behind the citrus notes to amplify the tropical fruit impressions, giving the lemon a juicy, cocktail-like quality.

Layer 2

2D Molecular Structure

Ethyl isobutyrate

SMILES: CCOC(=O)C(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

Ethyl isobutyrate is an ester formed from ethanol and isobutyric acid, typically synthesized via acid-catalyzed esterification. As a small, volatile ester (C6H12O2), it’s part of the fruity ester family alongside ethyl acetate and isoamyl acetate. Industrial production often uses sulfuric acid as a catalyst at reflux temperatures. The molecule’s compact structure gives it high volatility and low molecular weight (116.16 g/mol), explaining its potent odor impact at low concentrations. Chiral variants exist but are rarely separated in commercial production.

Physical & Chemical Properties

Boiling Point110-112 °C
Density0.867 g/cm³
Flash Point12 °C (closed cup)
Vapor Pressure25.5 mmHg at 25°C
SolubilitySlightly soluble in water, miscible with ethanol

Perfumer Guide

Note Position
Top
Volatility
Very High (5-30 min)
Blending
Good with fruits, fair with florals
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Used sparingly for fruity top notes
Functional Fragrances1-3%Up to 10%Boosts fruity detergents and cleaners
Flavorings10-50 ppmUp to 100 ppmArtificial fruit flavors

Classic Accords

+ Ethyl maltol + Gamma decalactone = Candy fruit + Aldehyde C-14 + Vanillin = Tropical cocktail + Linalool + Diethyl phthalate = Fruity floral

Tip: Use at 0.1-0.5% in alcohol bases to prevent excessive volatility and candy-like overdosing.

Alternatives & Comparisons

1
Ethyl 2-methylbutyrate CAS 7452-79-1

More expensive but with a richer, juicier apple character and less artificial candy note, preferred in premium formulations.

2
Isoamyl acetate CAS 123-92-2

For banana-focused accords, though less versatile and more solvent-like in character.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA Standards (49th Amendment).

GHS Classification

H225 Highly flammable liquid and vapor H319 Causes serious eye irritation

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels with no sensitization concerns.

Sustainability

Synthesized from petrochemical feedstocks via energy-intensive processes, though its high odor impact means minimal quantities are needed. No known ecological toxicity at usage levels, but flammability requires careful handling. Some producers are exploring bio-based routes using fermented isobutyric acid.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090867

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 97-62-1

Physical Properties

Molecular Weight116.16 g/mol🔬 PubChem
LogP (Octanol-Water)1.5🔬 PubChem
Boiling Point112 °C🔬 EPA CompTox
Vapor Pressure25.4 mmHg @ 25°C📊 OPERA
Flash Point21.1 °C🔬 EPA CompTox
Involatility Index2.54💻 Calculated
log Kp (skin permeability)-2.344💻 Calculated
SMILESCCOC(=O)C(C)C🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassFast💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsappleetherealfruityrumsweet• leffingwell
Functional Groupsesterether💻 RDKit
“It is advisable, however, to keep both esters absolutely dry in storage. The presence of even minute amounts of free acid is detrimental to the odor of the esters. For flavor use, it is not a serious drawback, since traces of free Butyric acids may even be desirable in fruity compositions.”📖 Arctander
Ethyl isobutyrate has a fruity aromatic odor.📖 Fenaroli

Flavor Notes (Arctander)

“It is advisable, however, to keep both esters absolutely dry in storage. The presence of even minute amounts of free acid is detrimental to the odor of the esters. For flavor use, it is not a serious drawback, since traces of free Butyric acids may even be desirable in fruity compositions.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0813 ppm (n=16)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2428⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID7047728

Physical Properties

Molecular Weight 116.16 g/mol🔬 EPA CompTox
Density 0.866 g/cm^3🔬 EPA CTX
Boiling Point 111.32 °C🔬 EPA CTX
Melting Point -88.109 °C🔬 EPA CTX
Flash Point 13.363 °C🔬 EPA CTX
Refractive Index 1.396 Dimensionless📊 OPERA
Molar Volume 131.435 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.8 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.739 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.739 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.24 Log10 unitless📊 OPERA
Water Solubility 0.056 mol/L🔬 EPA CTX
Henry's Law Constant 0.001 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 25.862 mmHg🔬 EPA CTX
Viscosity 0.602 cP📊 OPERA
Surface Tension 24.079 dyn/cm📊 OPERA
Thermal Conductivity 131.251 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 2 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 31.58 cm^3/mol📊 OPERA
Polarizability 12.519 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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