(+-)-Ethyl 3-mercapto-2-methylbutanoate (CAS 888021-82-7) — Citrus Top to middle Note Fragrance Ingredient
(+-)-Ethyl 3-mercapto-2-methylbutanoate
CAS 888021-82-7
What Is (+-)-Ethyl 3-mercapto-2-methylbutanoate?
(+-)-Ethyl 3-mercapto-2-methylbutanoate is a synthetic aroma compound used in modern perfumery to create tropical fruit effects, particularly in fragrances aiming for passionfruit or grapefruit nuances. Consumers encounter it in fruity-floral perfumes and some tropical-inspired body care products. This mercaptan derivative matters because it provides an intense, diffusive fruity character at very low concentrations, allowing perfumers to create photorealistic tropical effects without using actual fruit extracts which are often unstable or unavailable.
Safety Profile
USE WITH AWARENESSWhat Does (+-)-Ethyl 3-mercapto-2-methylbutanoate Smell Like?
This sulfurous ester explodes with an intensely juicy, almost electric passionfruit burst – think of biting into an overripe tropical fruit where the sweetness borders on fermentation. The initial punch gradually softens into a more rounded grapefruit-peel character with a subtle savory edge reminiscent of freshly cut bell peppers. In drydown, it leaves a faintly musky, skin-like trail that helps anchor brighter top notes. At ultra-low concentrations, it behaves like nature’s own special effects generator for tropical fruit illusions.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used in trace amounts to amplify the solar floralcy, creating the illusion of sun-warmed tropical flowers without overwhelming citrus freshness.
Provides the hyperrealistic mango-peel effect in the opening, blending with lactonic notes to simulate fruit at perfect ripeness.
2D Molecular Structure
SMILES: CCOC(=O)C(C)C(C)S
Chemistry, Properties & Perfumer Guide
The Chemistry
This chiral thioester belongs to the family of branched-chain sulfur-containing fruit aroma compounds. The racemic mixture (±) form is typically used in perfumery. Synthesized via esterification of 3-mercapto-2-methylbutanoic acid with ethanol, often using Mitsunobu conditions. The thiol group at position 3 is responsible for its extremely low odor threshold (0.1 ng/L in air). The methyl branch at C2 introduces steric hindrance that modifies volatility and tenacity compared to linear analogs.
Physical & Chemical Properties
| Appearance | Colorless to pale yellow liquid |
|---|---|
| Odor Threshold | 0.1 ng/L in air |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.01-0.1% | Up to 0.5% | Used in extreme dilution for tropical effects |
| Functional Fragrance | 0.001-0.01% | Up to 0.05% | Shampoos, conditioners where stability allows |
Classic Accords
Tip: Always pre-dilute to 1% or lower before incorporation – direct use can overwhelm a formula.
Alternatives & Comparisons
For more roasted tropical fruit effects when a cooked/jammy character is desired rather than fresh-cut fruit.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
Not currently restricted by IFRA, though sulfur-containing compounds require careful handling.
GHS Classification
RIFM Assessment
Under evaluation by RIFM. Preliminary data suggests safe use at current industry levels.
Sustainability
As a synthetic material, production avoids agricultural land use. However, synthesis requires careful waste management of sulfur byproducts. Some manufacturers are developing greener catalytic processes to reduce environmental impact.
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Ingredient Data Sheet
CAS 888021-82-7Physical Properties
| Molecular Weight | 162.25 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 1.7🔬 PubChem |
| Boiling Point | 203 °C🔬 EPA CompTox |
| Vapor Pressure | 0.871 mmHg @ 25°C📊 OPERA |
| Flash Point | 78 °C🔬 EPA CompTox |
| Involatility Index | 0.0737💻 Calculated |
| log Kp (skin permeability) | -2.483💻 Calculated |
| SMILES | CCOC(=O)C(C)C(C)S🔬 PubChem |
Volatility & Performance
| Fragrance Note | Top💻 Calculated |
| Volatility Class | Slow💻 Calculated |
| Persistence Score | 0.5 / 5💻 Calculated |
Odor & Flavor
| Primary Descriptors | citrussweet• leffingwell |
| Functional Groups | esteretherthiol💻 RDKit |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID70889228
Physical Properties
| Molecular Weight | 162.25 g/mol🔬 EPA CompTox |
| Density | 1.07 g/cm^3📊 OPERA |
| Boiling Point | 205.53 °C📊 OPERA |
| Melting Point | -22.248 °C📊 OPERA |
| Flash Point | 82.008 °C📊 OPERA |
| Refractive Index | 1.455 Dimensionless📊 OPERA |
| Molar Volume | 162.366 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 1.91 Log10 unitless📊 OPERA |
| LogD (pH 5.5) | 1.91 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | 1.875 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 3.94 Log10 unitless📊 OPERA |
| Water Solubility | 0.021 mol/L📊 OPERA |
| Henry's Law Constant | 0 atm-m3/mole📊 OPERA |
Transport Properties
| Vapor Pressure | 0.491 mmHg📊 OPERA |
| Viscosity | 1.397 cP📊 OPERA |
| Surface Tension | 28.961 dyn/cm📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 26.3 Ų💻 Computed |
| H-Bond Donors | 1 count💻 Computed |
| H-Bond Acceptors | 3 count💻 Computed |
| Rotatable Bonds | 3 count💻 Computed |
| Aromatic Rings | 0 count💻 Computed |
| Molar Refractivity | 44.067 cm^3/mol📊 OPERA |
| Polarizability | 17.47 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
