Ethyl oct-2-enoate (CAS 2351-90-8) — Green Top to mid Note Fragrance Ingredient

Green · Citrus

Ethyl oct-2-enoate

CAS 2351-90-8

Origin
synthetic
Note
Top to mid
IFRA
Generally safe
Data as of: Apr 2026

What Is Ethyl oct-2-enoate?

Ethyl oct-2-enoate is a synthetic fragrance ingredient used in perfumes and flavored products. It contributes a fruity, green aroma reminiscent of unripe apples or fresh-cut grass. This ester is found in various consumer products from fine fragrances to household cleaners, where it adds a crisp, natural character. As a versatile synthetic, it helps perfumers recreate the scent of fresh fruits without relying on seasonal harvests, making fragrances more consistent and sustainable year-round.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No significant restrictions
Test for skin compatibility
CAS
2351-90-8
Formula
Mixture
MW
Variable
Odor Family
Green · Citrus
Layer 1 · Enthusiast

What Does Ethyl oct-2-enoate Smell Like?

Ethyl oct-2-enoate bursts with the crispness of just-bitten Granny Smith apples, underscored by the faintly oily greenness of freshly mowed lawn. The opening is all sharp edges – like snapping a green bean in half – that gradually soften into the waxy sweetness of apple peel left in sunlight. As it dries, a subtle coconut nuance emerges, as if the fruitiness has been dipped in sunscreen. This transformation from tart to tropical makes it particularly useful for creating dynamic top notes that evolve intriguingly over the first hour of wear.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Green Tea(Elizabeth Arden, 1999)

Used here to amplify the crisp vegetal quality of the tea accord, creating the illusion of freshly brewed green tea leaves with an apple-like fruity lift that prevents the composition from becoming too austere.

Un Jardin Sur Le Nil(Hermès, 2005)

Jean-Claude Ellena employs this material to construct the unripe mango effect, blending its green apple character with calone for an aqueous, just-picked fruit sensation that defines the fragrance’s opening.

Layer 2

2D Molecular Structure

Ethyl 2-octenoate

SMILES: CCCCCC=CC(=O)OCC

Chemistry, Properties & Perfumer Guide

The Chemistry

Ethyl oct-2-enoate belongs to the α,β-unsaturated ester family, characterized by a carbon-carbon double bond adjacent to the ester carbonyl group. This structural feature contributes to its vibrant green character. Industrially produced through acid-catalyzed esterification of 2-octenoic acid with ethanol, the material typically exists as a mixture of E and Z isomers. The E isomer tends to dominate in commercial samples due to its greater thermodynamic stability, though some perfumers specifically seek out Z-rich batches for their sharper, more herbaceous qualities.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling PointApprox. 200-205°C
Density~0.88 g/cm³

Perfumer Guide

Note Position
Top to mid
Volatility
Medium (1-3 hours)
Blending
Good with citrus, green notes
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds crisp top notes
Functional Fragrances0.1-0.5%Up to 1%Provides fresh green accents

Classic Accords

+ Galbanum + Grapefruit = Ultimate green opening + Calone + Melon = Aquatic fruit fantasy

Tip: Use to bridge citrus and floral notes in fresh compositions – its green fruitiness prevents sharp transitions.

Alternatives & Comparisons

1
Ethyl cis-4-decenoate CAS 76649-16-6

When a richer, pear-like fruitiness is desired instead of green apple character. Longer lasting with similar molecular structure.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards (Amendment 49).

RIFM Assessment

Considered safe as used in current fragrance applications according to RIFM assessments.

Sustainability

As a purely synthetic material, ethyl oct-2-enoate avoids agricultural land use and seasonal variability. Production from petrochemical feedstocks raises carbon footprint concerns, but its high potency means relatively small quantities are needed. Some manufacturers are exploring bio-based routes using fermentation-derived alcohols and acids to improve sustainability.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID5062344

Physical Properties

Molecular Weight 170.252 g/mol🔬 EPA CompTox
Density 0.913 g/cm^3📊 OPERA
Boiling Point 218.342 °C📊 OPERA
Melting Point -21.979 °C📊 OPERA
Flash Point 93.263 °C📊 OPERA
Refractive Index 1.44 Dimensionless📊 OPERA
Molar Volume 190.7 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.654 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.654 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.654 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.06 Log10 unitless📊 OPERA
Water Solubility 0.002 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.115 mmHg📊 OPERA
Surface Tension 28.34 dyn/cm📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 6 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 50.21 cm^3/mol📊 OPERA
Polarizability 19.905 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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