Hinoki leaf oil (CAS 91745-97-0) — Woody Middle to base Note Fragrance Ingredient

Woody · Green

Hinoki leaf oil

CAS 91745-97-0

Origin
natural
Note
Middle to base
IFRA
Use with awareness
Data as of: Apr 2026

What Is Hinoki leaf oil?

Hinoki leaf oil is an essential oil distilled from the leaves of Japanese cypress trees (Chamaecyparis obtusa). People encounter it in premium Japanese incense, spa products, and niche fragrances. This oil matters because it carries the serene, woody character of ancient Japanese forests, offering a unique aromatic profile that bridges traditional and modern perfumery.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
No major restrictions
Potential skin sensitivity in high concentrations
CAS
91745-97-0
Formula
Mixture
MW
Variable
Odor Family
Woody · Green
Layer 1 · Enthusiast

What Does Hinoki leaf oil Smell Like?

Hinoki leaf oil opens with crisp, citrus-tinged woodiness reminiscent of freshly split cedar, quickly revealing a heart of peppery green nuances and faintly smoky undertones. The dry-down evolves into a meditative, temple-like aroma with polished wood facets and a whisper of incense. Unlike Western conifers, it carries a distinctly Japanese character – restrained yet profound, like sunlight filtering through ancient forest canopies.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Hinoki(Comme des Garçons, 2008)

This avant-garde fragrance showcases hinoki’s full spectrum – from the bracing citrus-wood opening to its profound woody-incense dry down, creating a minimalist yet powerful statement of Japanese forest aesthetics.

Satori(Rogue Perfumery, 2019)

Uses hinoki leaf oil as the central woody note, blending it with oakmoss and labdanum to recreate the scent of ancient Japanese temples with remarkable authenticity.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Hinoki leaf oil is primarily composed of monoterpenes and sesquiterpenes, with α-pinene, β-pinene, and terpinolene as key components. The oil is steam-distilled from fresh leaves and twigs of Chamaecyparis obtusa, a process that preserves its delicate top notes. Japanese producers use specialized low-temperature distillation techniques to maintain the oil’s characteristic freshness, differing from conventional conifer oil production methods.

Physical & Chemical Properties

AppearanceClear pale yellow liquid
Boiling PointApprox. 160-220°C (mixture)
Density0.86-0.92 g/cm³
Refractive Index1.460-1.480

Perfumer Guide

Note Position
Middle to base
Volatility
Moderate (2-4 hours)
Blending
Good with woods, citruses, and incense materials
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Adds distinctive Japanese woody character
Home Fragrance2-5%Up to 8%Creates meditative, spa-like atmospheres

Classic Accords

+ Cypriol + Frankincense = Zen temple + Yuzu + Shiso = Modern Japanese citrus

Tip: Balance hinoki’s dryness with small amounts of ambroxan or cashmeran to enhance diffusion without losing its contemplative character.

Alternatives & Comparisons

1
Hiba wood oil CAS 91745-96-9

From Thujopsis dolabrata, offers similar Japanese woody character but with more pronounced lemony top notes and less smokiness.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions currently apply to hinoki leaf oil (as of 2023).

EU Allergen Declaration

Contains limonene which requires allergen labeling above 0.1% in leave-on products.

GHS Classification

H315 Skin irritation H317 May cause allergic skin reaction

RIFM Assessment

RIFM has evaluated related cypress oils but no specific assessment exists for hinoki leaf oil.

Sustainability

Hinoki oil production supports sustainable forestry in Japan, where trees are selectively harvested from managed plantations. However, overharvesting of wild trees remains a concern, making cultivated sources preferable. Some producers are developing eco-distillation methods to reduce water and energy use.

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References

  1. Japanese Ministry of Agriculture (2021). Sustainable Forestry Practices for Hinoki Cultivation. Government Report

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 91745-97-0
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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