Methyl heptanoate (CAS 106-73-0) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Methyl heptanoate

CAS 106-73-0

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Methyl heptanoate?

Methyl heptanoate is a synthetic fruity ester commonly found in perfumes and food flavorings. It delivers a fresh, apple-like scent with waxy undertones that’s used to create crisp, juicy top notes. This versatile ingredient matters because it helps perfumers craft realistic fruit accords while providing excellent diffusion and blending properties in citrus and floral compositions.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS status for food use
No IFRA restrictions
CAS
106-73-0
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Methyl heptanoate Smell Like?

Methyl heptanoate bursts with the crispness of freshly sliced green apples, underscored by a waxy, pear-like juiciness that evolves into a clean laundry musk. The top note is strikingly diffusive – imagine biting into a Granny Smith apple while standing near a fruit stand. As it dries down, the ester reveals subtle floral nuances reminiscent of apple blossoms, leaving a transparent fruity trail that never becomes cloying. Its linear character makes it a reliable building block for modern fruity-floral fragrances.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Light Blue(Dolce & Gabbana, 2001)

Used to amplify the citrus top notes with its sparkling apple-like quality, creating the signature ‘sunny fruit basket’ effect that defines this summer classic.

Green Tea(Elizabeth Arden, 1999)

Provides crispness to balance the citrus top, enhancing the refreshing ‘just-brewed’ tea illusion without overpowering the delicate floral heart.

Layer 2

2D Molecular Structure

Methyl heptanoate

SMILES: CCCCCCC(=O)OC

Chemistry, Properties & Perfumer Guide

The Chemistry

Methyl heptanoate belongs to the ester class, formed through Fischer esterification of heptanoic acid with methanol. This simple aliphatic ester lacks chirality, making synthesis straightforward with high yields. Industrially produced via acid-catalyzed reactions, its purity often exceeds 98% in fragrance applications. The molecule’s volatility stems from its relatively low molecular weight (144.21 g/mol) and balanced hydrophobicity (XLogP 2.3), allowing both good diffusion and moderate persistence.

Physical & Chemical Properties

Boiling Point173-174 °C
Density0.872 g/cm³
Refractive Index1.412
Flash Point57 °C

Perfumer Guide

Note Position
Top
Volatility
Medium-high (1-2 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance0.5-3%Up to 5%Fruity top note enhancer
Functional Fragrance0.1-1%Up to 2%Freshness booster in detergents

Classic Accords

+ Citronellol + Galaxolide = Apple blossom + Hedione + Calone = Aquatic fruity

Tip: Use with ionones to create sophisticated fruity-floral effects without juvenile sweetness.

Alternatives & Comparisons

1
Ethyl heptanoate CAS 106-30-9

More intense, longer-lasting fruitiness with banana nuances; better for tropical compositions requiring greater persistence.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under any IFRA amendment – unlimited use in all fragrance categories.

RIFM Assessment

RIFM assessment confirms safe use at current industry levels with wide margin of safety.

Sustainability

As a petrochemical-derived ester, methyl heptanoate has higher carbon footprint than natural fruit extracts but requires minimal land use. Modern production methods achieve 90%+ atom efficiency. Some manufacturers are exploring bio-based routes using fermented heptanoic acid from renewable sources.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 106-73-0

Physical Properties

Molecular Weight144.21 g/mol🔬 PubChem
LogP (Octanol-Water)3🔬 PubChem
Boiling Point174 °C🔬 EPA CompTox
Vapor Pressure1.56 mmHg @ 25°C📊 OPERA
Flash Point52 °C🔬 EPA CompTox
Involatility Index0.14💻 Calculated
log Kp (skin permeability)-1.45💻 Calculated
SMILESCCCCCCC(=O)OC🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsappleberryfruitygreenorriswaxy• leffingwell
Functional Groupsesterether💻 RDKit
“Fruity-green, slightly waxy-berry-like odor of poor tenacity.”📖 Arctander
Methyl heptanoate has a strong, almost fruity, orris-like odor and currant-like flavor.📖 Fenaroli

Flavor Notes (Arctander)

“Sweet-oily fruity, fresh, somewhat green-tart taste. This ester finds use in flavor compositions mainly for Gooseberry, Apple, Peach, Apricot, Pear, Pineapple, Grape and various berry-complexes.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0881 ppm (n=3)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2705⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID3059345

Physical Properties

Molecular Weight 144.214 g/mol🔬 EPA CompTox
Density 0.871 g/cm^3🔬 EPA CTX
Boiling Point 173.567 °C🔬 EPA CTX
Melting Point -55.96 °C🔬 EPA CTX
Flash Point 52.1 °C🔬 EPA CTX
Refractive Index 1.413 Dimensionless📊 OPERA
Molar Volume 164.072 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.734 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.734 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.734 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.58 Log10 unitless📊 OPERA
Water Solubility 0.008 mol/L📊 OPERA
Henry's Law Constant 0.001 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 1.56 mmHg🔬 EPA CTX
Viscosity 1.014 cP📊 OPERA
Surface Tension 26.651 dyn/cm📊 OPERA
Thermal Conductivity 137.582 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 40.887 cm^3/mol📊 OPERA
Polarizability 16.209 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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