Methyl octanoate (CAS 0111-11-5) — Fruity Top Note Fragrance Ingredient

Fruity

Methyl octanoate

CAS 0111-11-5

Origin
Synthetic
Note
Top
IFRA
Generally safe
Data as of: Mar 2026

What Is Methyl octanoate?

Methyl octanoate is a fruity ester used in perfumes and food flavorings. It’s what gives many tropical fruit candies their bright, sweet character. This synthetic molecule mimics natural fruit esters found in pineapples and coconuts, providing a cost-effective way to add authentic fruity top notes.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food use
Non-allergenic
CAS
0111-11-5
Formula
Mixture
MW
Variable
Odor Family
Fruity
Layer 1 · Enthusiast

What Does Methyl octanoate Smell Like?

Methyl octanoate bursts with the juicy brightness of freshly cut pineapple, evolving into a creamy coconut milk heart. The dry-down reveals a subtle waxy undertone reminiscent of sun-warmed beach flora. Unlike simpler fruity esters, it maintains dimensionality for 1-2 hours before dissolving into clean musky traces.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Provides the initial pineapple-coconut solar flare that defines this tropical citrus. Chosen for its authentic fruit profile without cloying sweetness.

Soleil Blanc(Tom Ford, 2016)

Forms the cocktail umbrella note in this sun-soaked composition. Blends with tiare flower to create a piña colada illusion.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Methyl octanoate belongs to the ester family, formed via Fischer esterification of octanoic acid and methanol. This C8 ester demonstrates optimal volatility for top-note applications. While naturally occurring in many fruits, commercial production typically uses petrochemical-derived octanoic acid for consistent quality and yield.

Physical & Chemical Properties

Boiling Point193-194 °C
Vapor Pressure0.3 mmHg at 25°C

Perfumer Guide

Note Position
Top
Volatility
Medium-high (1-2 hours)
Blending
Excellent with white florals
ApplicationTypical %RangeNotes
Tropical Fragrances2-5%Up to 8%Core fruity accent
Gourmands1-3%Up to 5%Creamy fruit modifier

Classic Accords

+ Vanilla + Rum = Pina Colada + Calone + Citrus = Oceanic Fruit

Tip: Stabilize with antioxidants to prevent ester hydrolysis in alkaline bases.

Alternatives & Comparisons

1
Ethyl octanoate CAS 106-32-1

More wine-like character, preferred for champagne accords. Slightly longer persistence.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No restrictions under IFRA 51st Amendment.

EU Allergen Declaration

Not listed in EU allergen regulation.

RIFM Assessment

RIFM evaluation complete – no safety concerns at reported use levels.

Sustainability

Synthetic production avoids agricultural land use. Modern catalytic processes achieve >90% atom efficiency. Potential for bio-based octanoic acid from coconut oil derivatives.

Explore Methyl octanoate

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References

  1. PubChem Compound Summary for Methyl octanoate CID 8091

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 0111-11-5

Odor & Flavor

“Powerful winey-fruity, Orange-like odor of moderate tenacity.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.3113 ppm (n=4)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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