(+)-Tartaric acid (CAS 87-69-4) — Citrus N/A Note Fragrance Ingredient

Citrus · Floral

(+)-Tartaric acid

CAS 87-69-4

Origin
synthetic
Note
N/A
IFRA
Generally safe
Data as of: Apr 2026

What Is (+)-Tartaric acid?

(+)-Tartaric acid is a naturally occurring acid found in grapes and other fruits. It’s commonly used in food as an acidity regulator (E334) and in winemaking. In perfumery, it serves as a pH adjuster and stabilizer rather than a fragrance ingredient. While odorless itself, tartaric acid helps maintain the integrity of fragrance compositions by preventing pH-related degradation of delicate aroma chemicals.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food applications
Non-toxic in cosmetic use
CAS
87-69-4
Formula
Mixture
MW
Variable
Odor Family
Citrus · Floral
Layer 1 · Enthusiast

What Does (+)-Tartaric acid Smell Like?

Tartaric acid itself is odorless, presenting no olfactory characteristics. Its value in perfumery lies in its chemical properties rather than scent. The compound contributes to fragrance stability by maintaining optimal pH levels, preventing the premature breakdown of delicate top notes and ensuring consistent scent performance throughout a fragrance’s lifecycle.

Layer 2

2D Molecular Structure

L-Tartaric acid

SMILES: O[C@H]([C@@H](O)C(O)=O)C(O)=O

Chemistry, Properties & Perfumer Guide

The Chemistry

(+)-Tartaric acid is a dicarboxylic acid with two chiral centers, occurring naturally in many plants. The dextrorotatory (+)-form is the most common naturally occurring enantiomer. Industrially, it’s produced as a byproduct of winemaking or synthesized from maleic anhydride. Its strong acidity and chelating properties make it valuable for stabilizing pH-sensitive fragrance compounds. The molecule’s rigid structure and multiple hydrogen bonding sites contribute to its effectiveness as a stabilizer.

Physical & Chemical Properties

Melting Point171-174 °C
Solubility139 g/L in water (20°C)
Density1.76 g/cm³

Perfumer Guide

Note Position
N/A
Volatility
N/A
Blending
Technical additive
ApplicationTypical %RangeNotes
Fragrance Stabilization0.1-0.5%Up to 1%pH adjustment and chelation
Alcohol-based Perfumes0.05-0.2%Up to 0.3%Prevents ester hydrolysis

Classic Accords

Tip: Add to alcohol base before other ingredients to establish optimal pH for fragrance stability.

Alternatives & Comparisons

1
Citric acid CAS 77-92-9

Milder acid with similar pH-stabilizing properties, though less effective for preventing metal-catalyzed oxidation in fragrances.

2
Ascorbic acid CAS 50-81-7

Antioxidant properties help prevent oxidation, though requires careful pH monitoring as it degrades over time.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply to (+)-tartaric acid as it is not a fragrance material but a processing aid.

RIFM Assessment

RIFM has evaluated tartaric acid as safe for use in cosmetic applications at current usage levels.

Sustainability

Tartaric acid is often sourced sustainably as a byproduct of the wine industry. Synthetic production from maleic anhydride requires careful waste management but offers consistent quality. The natural form has lower environmental impact when derived from winemaking waste streams.

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References

  1. PubChem Compound Summary for CID 875, Tartaric acid PubChem CID 875
  2. EFSA Panel on Food Additives (2015). Re-evaluation of tartaric acid (E 334). EFSA Journal DOI:10.2903/j.efsa.2015.4080

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Physicochemical Properties

DTXSID: DTXSID8023632

Physical Properties

Molecular Weight 150.086 g/mol🔬 EPA CompTox
Density 1.719 g/cm^3🔬 EPA CTX
Boiling Point 217.75 °C🔬 EPA CTX
Melting Point 162.521 °C🔬 EPA CTX
Flash Point 209.6 °C🔬 EPA CTX
Refractive Index 1.586 Dimensionless📊 OPERA
Molar Volume 79.579 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) -0.995 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) -5.649 Log10 unitless📊 OPERA
LogD (pH 7.4) -6.756 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 6.61 Log10 unitless📊 OPERA
Water Solubility 3.055 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0 mmHg🔬 EPA CTX
Viscosity 31.383 cP📊 OPERA
Surface Tension 78.458 dyn/cm📊 OPERA
Thermal Conductivity 176.131 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 115.06 Ų💻 Computed
H-Bond Donors 4 count💻 Computed
H-Bond Acceptors 4 count💻 Computed
Rotatable Bonds 3 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 26.697 cm^3/mol📊 OPERA
Polarizability 10.583 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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