Methyl valerate (CAS 624-24-8) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Methyl valerate

CAS 624-24-8

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Methyl valerate?

Methyl valerate is a fruity ester commonly used in food flavorings and perfumes. You’ll encounter it in apple-flavored candies, tropical fruit beverages, and some fresh, fruity fragrances. This ingredient matters because it adds authentic, juicy fruit notes without being overpowering. It’s a workhorse molecule that helps create realistic fruit accords in both edible and fine fragrance applications.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS (Generally Recognized As Safe)
No known restrictions
CAS
624-24-8
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Methyl valerate Smell Like?

Methyl valerate bursts with a crisp, green apple peel aroma that evolves into sweeter tropical fruit nuances – think pineapple core and ripe banana. The top note is sharply fruity with a slightly fermented edge, softening within minutes to a rounder, jammy character. Dry-down reveals faint floral undertones and a clean, almost soapy finish. Unlike heavier fruit esters, it maintains excellent diffusion without becoming cloying, making it ideal for fresh top notes.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Green Apple Martini(Demeter, 2003)

Used as the primary apple note, methyl valerate creates the photorealistic green apple peel effect that defines this fragrance. Its volatility ensures the scent remains bright and diffusive.

Pineapple Vintage(Mancera, 2018)

Here it modifies the pineapple heart, adding juicy depth and preventing the tropical accord from becoming too sweet or candied.

Layer 2

2D Molecular Structure

Methyl valerate

SMILES: CCCCC(=O)OC

Chemistry, Properties & Perfumer Guide

The Chemistry

Methyl valerate is a simple ester formed from methanol and valeric acid. Industrially produced via acid-catalyzed esterification, it’s a staple in both flavor and fragrance chemistry. The molecule lacks chirality, making synthesis straightforward. Its compact structure (C6H12O2) contributes to high volatility and excellent diffusion properties. While naturally occurring in some fruits, commercial production is entirely synthetic due to cost efficiency and purity requirements.

Physical & Chemical Properties

Boiling Point127-128 °C
Density0.89 g/cm³
Refractive Index1.396
Flash Point27 °C

Perfumer Guide

Note Position
Top
Volatility
Very High (5-30 min)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruity top note enhancer
Functional Fragrance0.1-0.5%Up to 1%Apple/fruit shampoo notes

Classic Accords

+ Ethyl maltol + Aldehyde C14 = Candy apple + Cis-3-hexenol + Hexyl acetate = Garden apple

Tip: Use in trace amounts with citrus top notes to create photorealistic fruit effects without sweetness overload.

Alternatives & Comparisons

1
Ethyl valerate CAS 539-82-2

More intense, sweeter fruit character with longer persistence. Better for heart notes when more tenacity is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions

GHS Classification

H226 Flammable liquid and vapor

RIFM Assessment

RIFM assessment confirms safe use at current industry levels.

Sustainability

As a synthetic material, methyl valerate production has minimal environmental impact. The esterification process is atom-efficient with water as the only byproduct. Being petroleum-derived, its carbon footprint is offset by extremely low usage requirements (typically <1% in formulations).

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID9060784

Physical Properties

Molecular Weight 116.16 g/mol🔬 EPA CompTox
Density 0.891 g/cm^3🔬 EPA CTX
Boiling Point 125.65 °C🔬 EPA CTX
Melting Point -74.386 °C🔬 EPA CTX
Flash Point 24.06 °C🔬 EPA CTX
Refractive Index 1.398 Dimensionless📊 OPERA
Molar Volume 131.058 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.989 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.902 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.902 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.61 Log10 unitless📊 OPERA
Water Solubility 0.044 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 17.674 mmHg🔬 EPA CTX
Viscosity 0.657 cP📊 OPERA
Surface Tension 25.347 dyn/cm📊 OPERA
Thermal Conductivity 138.213 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 3 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 31.621 cm^3/mol📊 OPERA
Polarizability 12.536 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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