Nonanal (CAS 124-19-6) — Citrus Top Note Fragrance Ingredient




Citrus

Nonanal

CAS 124-19-6

Origin
Synthetic
Note
Top
IFRA
Generally safe
Data as of: Mar 2026

What Is Nonanal?

Nonanal is a synthetic fragrance ingredient that smells like fresh citrus with waxy, floral undertones. You’ll find it in cleaning products, air fresheners, and some citrus-forward perfumes. This aldehyde is prized for its ability to create bright, uplifting top notes that mimic the smell of orange peel. It adds realism to citrus accords and helps bridge floral and fruity elements in modern fragrances.

Safety Profile

GENERALLY SAFE

Generally safeUse with awarenessProfessional use
No major restrictions
Use standard aldehyde precautions
CAS
124-19-6
Formula
Mixture
MW
Variable
Odor Family
Citrus
Layer 1 · Enthusiast

What Does Nonanal Smell Like?

Nonanal bursts with the crisp, zesty brightness of freshly peeled oranges, but quickly reveals a surprising depth – like citrus oil on warm candle wax. The initial aldehydic punch (think champagne bubbles) mellows into a soft floralcy reminiscent of neroli blossoms floating in a soapy bath. As it dries, a clean laundry-like musk emerges, leaving a trail that’s more sophisticated than its fruity opening suggests. This transformation from juicy to powdery makes it a perfumer’s secret weapon for adding dimension to citrus accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Nonanal provides the sparkling citrus lift in this classic, blending with lemon and rosemary to create its iconic fresh-chiseled character. The aldehyde’s waxy facet helps bridge to the floral heart.

Light Blue(Dolce & Gabbana, 2001)

Used sparingly here to amplify the Sicilian lemon top note, adding realism and extending the citrus impression before the apple and bamboo heart takes over.

Layer 2

2D Molecular Structure

Nonanal

SMILES: CCCCCCCCC=O

Chemistry, Properties & Perfumer Guide

The Chemistry

Nonanal is a straight-chain aldehyde (C9H18O) belonging to the fatty aldehyde family. Industrially produced via hydroformylation of 1-octene or oxidation of 1-nonanol. Unlike many fragrance aldehydes, it lacks the α,β-unsaturation that can cause sensitization. The molecule’s flexibility allows it to adopt conformations that interact with both citrus and floral olfactory receptors, explaining its dual character. Commercial grades typically contain traces of related aldehydes that can influence the odor profile.

Physical & Chemical Properties

Boiling Point 185-190 °C
Density 0.827 g/cm³
Flash Point 71 °C

Perfumer Guide

Note Position
Top
Volatility
Moderate (1-2 hours)
Blending
Good
Application Typical % Range Notes
Fine Fragrance 0.5-2% Up to 5% Citrus accent
Functional Fragrance 0.1-0.5% Up to 1% Cleaning product freshness

Classic Accords

+ Lemon + Bergamot = Realistic citrus
+ Jasmine + Orange Blossom = Floral freshness

Tip: Stabilize in ethanol before adding to water-based formulations to prevent aldol condensation.

Alternatives & Comparisons

1
Decanal CAS 112-31-2

Similar citrus-waxy profile but with more floral intensity and longer persistence. Use when more tenacity is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions. Listed on IFRA Transparency List.

GHS Classification

H315 Skin irritation
H319 Eye irritation

RIFM Assessment

RIFM assessment confirms safe use at current industry levels.

Sustainability

Synthesized from petrochemical feedstocks, though some green chemistry routes using bio-based octene are emerging. The short carbon chain makes it more readily biodegradable than larger aldehydes. Production waste streams require standard VOC controls.

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Industry & Science Data

Odor Detection Threshold
0.800 ppb
in air (orthonasal)
Ref: van Gemert, Odour Thresholds (2011)
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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Physicochemical Properties

DTXSID: DTXSID9021639

Physical Properties

Molecular Weight 142.242 g/mol🔬 EPA CompTox
Density 0.834 g/cm^3🔬 EPA CTX
Boiling Point 192.592 °C🔬 EPA CTX
Melting Point 4.52 °C🔬 EPA CTX
Flash Point 73.414 °C🔬 EPA CTX
Refractive Index 1.418 Dimensionless📊 OPERA
Molar Volume 174.415 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.456 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.456 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.456 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.59 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L🔬 EPA CTX
Henry's Law Constant 0.001 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 0.649 mmHg🔬 EPA CTX
Viscosity 1.493 cP📊 OPERA
Surface Tension 25.854 dyn/cm📊 OPERA
Thermal Conductivity 145.44 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 7 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 43.932 cm^3/mol📊 OPERA
Polarizability 17.416 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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