Phenylacetaldehyde (CAS 122-78-1) — Floral Top Note Fragrance Ingredient




Phenylacetaldehyde

CAS 122-78-1

Origin
Note
IFRA
Use with awareness
Data as of: Mar 2026

What Is Phenylacetaldehyde?

Phenylacetaldehyde is a fragrant chemical found naturally in many flowers and foods. You’ll encounter its honey-like aroma in perfumes, soaps, and even some chocolates or baked goods. This ingredient matters because it’s a key building block for floral scents, especially hyacinth and rose accords. Its sweet-green character adds natural realism to fragrance compositions.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
Approved for cosmetic use
Potential skin sensitizer at high concentrations
CAS
122-78-1
Formula
Mixture
MW
Variable
Odor Family
Layer 1 · Enthusiast

What Does Phenylacetaldehyde Smell Like?

Phenylacetaldehyde bursts with an intense green-honey explosion, like crushing hyacinth petals between your fingers with a drop of buckwheat honey. The top note is sharply floral with a narcotic sweetness that quickly mellows into a warm, powdery heart reminiscent of lilac and rosewater. As it dries down, it reveals a subtle almond-like nuance and a clean, soapy undertone that makes it invaluable in floral bouquets. The scent evolves dramatically – from piercingly sweet to softly sophisticated over several hours.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Used sparingly to enhance the floralcy of the May rose and jasmine heart, adding honeyed depth without overpowering the aldehydic sparkle.

Diorissimo(Christian Dior, 1956)

Forms the core of the lily-of-the-valley accord, blending with hydroxycitronellal to create the iconic spring floral effect.

Layer 2

2D Molecular Structure

Phenylacetaldehyde

SMILES: O=CCC1=CC=CC=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

Phenylacetaldehyde is an aromatic aldehyde with the formula C8H8O. It occurs naturally in many essential oils including rose, hyacinth, and citrus. Industrially produced via oxidation of phenylethyl alcohol or partial hydrogenation of cinnamaldehyde. The molecule’s reactivity makes it prone to dimerization, requiring stabilization for perfumery use. Its planar structure allows excellent diffusion through air while the aldehyde group contributes to its distinctive sharpness.

Physical & Chemical Properties

Boiling Point 195 °C
Density 1.027 g/cm³
Flash Point 87 °C
Refractive Index 1.525-1.535

Perfumer Guide

Note Position
Heart
Volatility
Medium (2-4 hours)
Blending
Good
Application Typical % Range Notes
Fine Fragrance 0.5-2% Up to 5% Floral modifier
Soap 0.1-0.5% Up to 1% Stabilized form preferred

Classic Accords

+ Indole + Jasmine = Animalic Floral
+ Benzyl Alcohol + Cinnamyl Alcohol = Hyacinth Absolute

Tip: Stabilize with propylene glycol or dipropylene glycol to prevent polymerization in bases.

Alternatives & Comparisons

1
Phenylacetaldehyde dimethyl acetal CAS 101-48-4

More stable derivative with similar scent profile but slower evaporation rate, ideal for soap applications.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions (as of Amendment 49).

EU Allergen Declaration

Must be declared when present above 0.01% in leave-on products (Annex III of EU Regulation No 1223/2009).

GHS Classification

H315
H319
H335

RIFM Assessment

RIFM assessment confirms safe use at current industry levels with proper precautions for sensitization potential.

Sustainability

Primarily synthesized from petrochemical sources, though some natural isolates are available from rose oil distillation. Production processes have improved to reduce environmental impact through catalytic oxidation methods. Biotech routes using engineered yeast show promise for sustainable production.

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Industry & Science Data

Odor Detection Threshold
0.100 ppb
in air (orthonasal)
Ref: van Gemert, Odour Thresholds (2011)
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References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH. ISBN 9783527619590

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Physicochemical Properties

DTXSID: DTXSID3021483

Physical Properties

Molecular Weight 120.151 g/mol🔬 EPA CompTox
Density 1.032 g/cm^3🔬 EPA CTX
Boiling Point 192.625 °C🔬 EPA CTX
Melting Point 36.679 °C🔬 EPA CTX
Flash Point 83 °C🔬 EPA CTX
Refractive Index 1.514 Dimensionless📊 OPERA
Molar Volume 119.569 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.749 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.781 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.781 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.42 Log10 unitless📊 OPERA
Water Solubility 0.025 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.949 mmHg🔬 EPA CTX
Viscosity 1.761 cP📊 OPERA
Surface Tension 35.134 dyn/cm📊 OPERA
Thermal Conductivity 147.162 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 2 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 35.989 cm^3/mol📊 OPERA
Polarizability 14.267 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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