Terpinyl acetate (Isomer mixture) (CAS 8007-35-0) — Green Top to middle Note Fragrance Ingredient

Green · Woody

Terpinyl acetate (Isomer mixture)

CAS 8007-35-0

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Terpinyl acetate (Isomer mixture)?

Terpinyl acetate is a synthetic fragrance ingredient commonly found in household cleaners, air fresheners, and some perfumes. It imparts a fresh, herbal scent reminiscent of pine needles with a hint of citrus. This versatile compound helps create natural-smelling forest and citrus accords without relying on expensive essential oils, making it valuable for both fine fragrances and functional products.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions under IFRA
Mild skin sensitization potential
CAS
8007-35-0
Formula
Mixture
MW
Variable
Odor Family
Green · Woody
Layer 1 · Enthusiast

What Does Terpinyl acetate (Isomer mixture) Smell Like?

Terpinyl acetate bursts with a crisp, coniferous freshness – imagine crushing pine needles underfoot on a cool morning, with a surprising citrusy lift like lemon zest rubbed against cedar bark. The top notes carry a slightly metallic sharpness that quickly mellows into a rounded herbal heart, recalling thyme and bay leaf. In drydown, it leaves a clean woody trace with faint floral undertones, behaving like a more refined cousin of α-pinene without the turpentine roughness.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Pino Silvestre(Victory International, 1955)

Used as a key synthetic pine note to create the fragrance’s iconic Mediterranean forest character, blending with rosemary and lavender for a crisp masculine freshness.

Green Irish Tweed(Creed, 1985)

Provides subtle woody-green undertones that support the violet leaf and iris, adding dimensionality to the fragrance’s aristocratic outdoorsmanship.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Terpinyl acetate is a mixture of isomeric esters formed by the acetylation of terpineol, primarily α-terpinyl acetate. The commercial product typically contains 60-70% α-isomer with varying amounts of γ-terpinyl acetate and other minor components. Industrially produced via acid-catalyzed esterification of terpineol with acetic anhydride, the isomer distribution depends on the terpineol feedstock and reaction conditions. The α-isomer exhibits greater olfactory potency with its characteristic pine-citrus character, while γ-isomer contributes more herbal nuances.

Physical & Chemical Properties

Boiling Point220 °C
Density0.953-0.962 g/cm³
Refractive Index1.464-1.468
Flash Point96 °C

Perfumer Guide

Note Position
Top to middle
Volatility
Moderate (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Used as fresh woody modifier
Functional Products0.5-2%Up to 3%Air fresheners and cleaners
Soaps0.3-1%Up to 1.5%Provides lasting freshness

Classic Accords

Tip: Use with citrus top notes to prevent harshness in pine-type fragrances.

Alternatives & Comparisons

1
Isobornyl acetate CAS 125-12-2

Offers similar pine character with less citrus and more camphoraceous notes, useful for heavier woody compositions.

2
α-Pinene CAS 80-56-8

Provides sharper pine top notes but lacks the ester smoothness and has higher volatility.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards (as of 2023).

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels with margin of safety.

Sustainability

As a fully synthetic material, terpinyl acetate production doesn’t impact natural pine forest resources. Modern manufacturing processes achieve high atom efficiency in esterification reactions, minimizing waste. Being petroleum-derived, its sustainability depends on the carbon footprint of feedstock suppliers implementing green chemistry practices.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. IFRA Standards Library (2023). IFRA Website

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8007-35-0
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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