Tea leaf absolute (CAS 950854-40-7) — Green Heart to base Note Fragrance Ingredient

Green · Woody

Tea leaf absolute

CAS 950854-40-7

Origin
natural
Note
Heart to base
IFRA
Use with awareness
Data as of: Apr 2026

What Is Tea leaf absolute?

Tea leaf absolute is a luxurious fragrance material extracted from the leaves of the Camellia sinensis plant, the same species used for drinking tea. You’ll encounter its aroma in high-end perfumes, candles, and body care products. This ingredient matters because it captures the sophisticated green freshness of tea leaves with an earthy, slightly smoky depth that adds complexity to fragrances. It bridges the gap between crisp citrus top notes and warm woody bases.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
IFRA-approved for fragrance use
Potential skin sensitivity in high concentrations
CAS
950854-40-7
Formula
Mixture
MW
Variable
Odor Family
Green · Woody
Key Constituents
Theaspirane
Theaspirane
Layer 1 · Enthusiast

What Does Tea leaf absolute Smell Like?

Tea leaf absolute opens with a brisk, almost tannic greenness reminiscent of freshly steeped black tea leaves – slightly astringent with hints of dried hay. As it evolves, it reveals a honeyed floral heart with whispers of osmanthus and dried tobacco. The dry-down is remarkably persistent, leaving a warm, leathery-woody trail with just a ghost of smoke. Unlike fresh tea notes, this absolute carries the weight of sun-dried leaves, evoking both Japanese matcha ceremonies and English tea rooms.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

The tea leaf absolute here creates the signature transparent green tea illusion, blended with citrus and violet leaf for a refreshing yet sophisticated effect.

L'Artisan Parfumeur Tea for Two(L’Artisan Parfumeur, 2000)

Used to replicate the smoky Lapsang Souchong tea note, the absolute’s earthy facets amplify the fragrance’s cozy, fireside tobacco character.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Tea leaf absolute is obtained through solvent extraction of Camellia sinensis leaves, concentrating both volatile and non-volatile compounds. While composition varies by cultivar and processing, key odorants include theaspirane (woody, tea-like), damascenone (fruity-floral), and various pyrazines (earthy, green). The extraction process preserves delicate tea lactones and catechins that contribute to its characteristic astringent quality. Unlike steam-distilled tea oil, the absolute retains heavier molecules responsible for its leathery depth.

Chemical Composition

Physical & Chemical Properties

AppearanceDark green viscous liquid
SolubilitySoluble in alcohol, oils; insoluble in water

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Theaspirane36431-72-8194.31270 °C3.80.001 mmHg

Perfumer Guide

Note Position
Heart to base
Volatility
Moderate (2-6 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds tea character without excessive greenness
Candles1-3%Up to 8%Provides dry, sophisticated tea note

Classic Accords

+ Bergamot + Jasmine = Afternoon tea + Vetiver + Tobacco = Smoky library

Tip: Use with trace amounts of coumarin to enhance the dried leaf character.

Alternatives & Comparisons

1
Maté Absolute CAS 977017-81-6

When a more herbaceous, medicinal tea note is desired. Has stronger hay-like characteristics.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA 49th Amendment. Classified as a natural complex substance.

EU Allergen Declaration

Contains trace amounts of limonene (<0.01%) – below declaration threshold.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM assessment complete – safe at current use levels with no evidence of phototoxicity.

Sustainability

Sourced primarily from organic tea plantations in China and Japan. The solvent extraction process yields about 0.5kg absolute per 100kg leaves. Some producers are developing CO2 extraction methods to reduce solvent use. Considered sustainable as tea leaves are a renewable byproduct of the beverage industry.

Explore Tea leaf absolute

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References

  1. Kumazawa K. et al. (2006). Flavor Chemistry of Tea and Coffee. Journal of Agricultural and Food Chemistry. PMID 16448188

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 950854-40-7
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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