Vetiver oil, acetylated, distilled (CAS 68917-34-0) — Woody Base to middle Note Fragrance Ingredient

Woody · Balsamic

Vetiver oil, acetylated, distilled

CAS 68917-34-0

Origin
synthetic
Note
Base to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Vetiver oil, acetylated, distilled?

Acetylated vetiver oil is a refined version of traditional vetiver oil, often found in premium perfumes and colognes. It undergoes a chemical process to enhance its woody and smoky characteristics while reducing harshness. This ingredient matters because it adds depth to fragrances, creating sophisticated earthy accords that last throughout the wear.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
IFRA compliant in standard usage
Check for skin sensitivity in high concentrations
CAS
68917-34-0
Formula
Mixture
MW
Variable
Odor Family
Woody · Balsamic
Layer 1 · Enthusiast

What Does Vetiver oil, acetylated, distilled Smell Like?

Acetylated vetiver oil opens with a refined smoky-woody character, like charred cedar planks drizzled with honey. The heart reveals damp earth after rain, with a whisper of dry tobacco leaves. As it dries down, it transforms into a velvety ambery base with hints of roasted nuts. Unlike raw vetiver, the acetylation process rounds off the rough edges, creating a smoother progression from sharp to creamy.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Terre d'Hermès(Hermès, 2006)

Used as an earthy anchor that blends with the mineral flint accord, adding warmth to the citrus top notes without overwhelming them.

Encre Noire(Lalique, 2006)

Provides the signature ink-like darkness, softened by the acetylation to prevent excessive harshness in this minimalist composition.

Vetiver Extraordinaire(Frédéric Malle, undefined)

The acetylated version creates a bridge between the raw Haitian vetiver and synthetic sandalwood notes, adding dimensionality.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Acetylated vetiver oil is produced through esterification of natural vetiver oil constituents, primarily targeting vetiverols. The process converts hydroxyl groups into acetate esters, increasing volatility and altering odor characteristics. Modern production uses molecular distillation after acetylation to isolate the most desirable fractions. This creates a more consistent product than traditional vetiver oil, which varies by harvest conditions.

Physical & Chemical Properties

AppearancePale yellow to amber liquid
SolubilitySoluble in alcohol and oils
Flash Point>100 °C (estimated)

Perfumer Guide

Note Position
Base to middle
Volatility
Medium-Low (4-8 hours)
Blending
Excellent with woods, spices, and citrus
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Adds earthy sophistication
Home Fragrance0.5-2%Up to 3%Used in diffuser blends

Classic Accords

Tip: Use as a fixative for citrus top notes to extend their lifespan in the fragrance pyramid.

Alternatives & Comparisons

1
Vetiveryl acetate CAS 62563-80-8

A single-molecule alternative with cleaner vetiver character but less complexity.

2
Guaiacwood oil CAS 8016-23-7

Provides similar smoky depth but with more pronounced leather facets.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards (51st Amendment).

RIFM Assessment

Considered safe as used in fragrance compositions according to RIFM evaluations.

Sustainability

While derived from a renewable resource (vetiver grass), the acetylation process requires chemical inputs. Some producers implement carbon-neutral distillation methods. Synthetic alternatives exist but lack the natural complexity. Vetiver cultivation helps prevent soil erosion in farming regions.

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References

  1. Sell C. (2006). The Chemistry of Fragrances. RSC Publishing. ISBN 9780854048243

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 68917-34-0

Regulatory Status

IFRA ListedYes — see IFRA Standards for category limits⚖️ IFRA 51
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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