2,4-Hexadienyl Acetate (CAS 1516-17-2) — Top Note Fragrance Ingredient



fruity

2,4-Hexadienyl Acetate

CAS 1516-17-2

Note
top
Volatility
high
MW
140.2
Data as of: Jun 2026

What Is 2,4-Hexadienyl Acetate?

2,4-Hexadienyl Acetate (CAS 1516-17-2) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as bakery, sweet and fish, placing it within the fruity family as a top note with high volatility. With a molecular weight of 140.2 (formula C8H12O2), it is handled by perfumers as a building block for compositions where a bakery character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
CAS
1516-17-2
Formula
C8H12O2
MW
140.2
InChIKey
PXVKYPFROMBALG-UHFFFAOYSA-N
2,4-Hexadienyl Acetate 2D structure

2,4-Hexadienyl Acetate
C8H12O2
Layer 1 · Enthusiast

What Does 2,4-Hexadienyl Acetate Smell Like?

The odour profile of 2,4-Hexadienyl Acetate is reported as bakery, sweet, fish, garlic, spices, cold, sour, burnt, warm, musky, sweaty, ammonia/urinous, decayed, wood, grass, flower, chemical, edible. The dominant facet is its bakery character, with the remaining notes adding nuance and complexity. As a top note it contributes to the opening of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

2,4-Hexadienyl Acetate has the molecular formula C8H12O2 and a molecular weight of 140.2 g/mol. Its canonical SMILES representation is CC=CC=CCOC(C)=O. Its reported log P (XLogP) of 1.68 indicates a moderately polar molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 140.2 g/mol
Boiling Point 186.5 °C
Melting Point -27.70 °C
Flash Point 72.83 °C
Density 1.32 g/cm³
Vapor Pressure 0.662 mmHg
Water Solubility 0.03275 g/L
XLogP 1.68

Perfumer Guide

Note Position
Top
Volatility
High
Primary Odour
Bakery

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when 2,4-Hexadienyl Acetate is unavailable or restricted.

1
Isopentylamine CAS 107-85-7

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

2
2-Acetyl-3-Ethylpyrazine CAS 32974-92-8

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

3
Ethyl 3-(Furfurylthio) Propionate CAS 94278-27-0

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Danger

H318
Formulating with 2,4-Hexadienyl Acetate?

Open 2,4-Hexadienyl Acetate in Fragrance Studio (Pro) for the calibrated vapour-pressure curve, the modelled odour-threshold estimate, and the substitute-matching engine across 2,900+ aromachemicals.

Open in Fragrance Studio →

Free · Web-based · No install required

References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

Report a data error

Similar Posts