2-Ethylpyrazine (CAS 13925-00-3) — Balsamic Top to mid Note Fragrance Ingredient

Balsamic · Sweet

2-Ethylpyrazine

CAS 13925-00-3

Origin
synthetic
Note
Top to mid
IFRA
Use with awareness
Data as of: Apr 2026

What Is 2-Ethylpyrazine?

2-Ethylpyrazine is a synthetic compound used to add nutty, roasted, or coffee-like notes to fragrances and flavors. You might encounter it in gourmand perfumes or food flavorings like chocolate or roasted nuts. This ingredient matters because it adds realistic ‘browned food’ nuances at extremely low concentrations, creating warmth and depth in scents that mimic baking, coffee, or toasted ingredients.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
GRAS for flavor use (FEMA 3281)
Powerful odorant – use below 0.1%
CAS
13925-00-3
Formula
Mixture
MW
Variable
Odor Family
Balsamic · Sweet
Layer 1 · Enthusiast

What Does 2-Ethylpyrazine Smell Like?

2-Ethylpyrazine bursts with an intense, diffusive aroma of freshly roasted coffee beans and hazelnut skins, with an underlying burnt sugar character. The top note has a sharp, almost metallic edge that quickly mellows into warm cocoa and toasted bread crusts. As it dries down, it reveals a persistent, slightly smoky character reminiscent of a wood-fired oven, with subtle earthy undertones that recall roasted root vegetables or black sesame.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Black Orchid(Tom Ford, 2006)

Used in trace amounts to amplify the dark chocolate accord, adding roasted depth to the truffle and patchouli heart.

A*Men(Mugler, 1996)

Provides the burnt caramel facet in this gourmand, blending with coffee and vanilla for a dessert-like warmth.

Layer 2

2D Molecular Structure

Ethylpyrazine

SMILES: CCC1=CN=CC=N1

Chemistry, Properties & Perfumer Guide

The Chemistry

2-Ethylpyrazine belongs to the alkylpyrazine class, heterocyclic compounds with nitrogen atoms in a six-membered ring. While pyrazines occur naturally in roasted foods (coffee, nuts, meats), this specific ethyl variant is primarily synthetic. Industrial synthesis typically involves condensation reactions of α-diketones with ethylenediamine derivatives. The molecule’s planar structure and nitrogen lone pairs make it highly odor-active, with detection thresholds in the parts-per-billion range.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~155-160 °C (estimated)

Perfumer Guide

Note Position
Top to mid
Volatility
Medium (2-4 hours)
Blending
Challenging
ApplicationTypical %RangeNotes
Fine Fragrance0.01-0.1%Up to 0.5%Powerful modifier – use sparingly
Functional Fragrance0.001-0.01%Up to 0.05%For coffee/chocolate air fresheners

Classic Accords

+ Vanillin + Ethyl Maltol = Chocolate + Furaneol + Coffee Absolute = Cappuccino

Tip: Always pre-dilute to 1% in ethanol before blending – direct use can overpower a formula.

Alternatives & Comparisons

1
2,3-Dimethylpyrazine CAS 5910-89-4

Less intense, more nutty character. Preferred when a softer roasted note is needed without coffee overtones.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions (2019 Amendment 49).

RIFM Assessment

RIFM evaluation ongoing – currently approved for use at reported levels.

Sustainability

As a synthetic material, 2-ethylpyrazine production avoids agricultural land use. Modern synthesis routes aim for atom economy, though some processes still require solvents that require proper waste management. Being highly potent, its environmental load per unit of fragrance is low.

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References

    Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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    Physicochemical Properties

    DTXSID: DTXSID2065676

    Physical Properties

    Molecular Weight 108.144 g/mol🔬 EPA CompTox
    Density 0.985 g/cm^3🔬 EPA CTX
    Boiling Point 152.5 °C🔬 EPA CTX
    Melting Point 1.42 °C📊 OPERA
    Flash Point 42.875 °C🔬 EPA CTX
    Refractive Index 1.5 Dimensionless📊 OPERA
    Molar Volume 108.698 cm^3/mol📊 OPERA

    Partition & Solubility

    LogP (Octanol-Water) 0.69 Log10 unitless🔬 EPA CTX
    LogD (pH 5.5) 0.689 Log10 unitless📊 OPERA
    LogD (pH 7.4) 0.689 Log10 unitless📊 OPERA
    LogKoa (Octanol-Air) 3.74 Log10 unitless📊 OPERA
    Water Solubility 3.22 mol/L📊 OPERA
    Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

    Transport Properties

    Vapor Pressure 1.67 mmHg🔬 EPA CTX
    Viscosity 1.846 cP📊 OPERA
    Surface Tension 36.478 dyn/cm📊 OPERA
    Thermal Conductivity 135.566 mW/(m*K)📊 OPERA

    Molecular Descriptors

    Topological Polar Surface Area 25.78 Ų💻 Computed
    H-Bond Donors 0 count💻 Computed
    H-Bond Acceptors 2 count💻 Computed
    Rotatable Bonds 1 count💻 Computed
    Aromatic Rings 1 count💻 Computed
    Molar Refractivity 31.985 cm^3/mol📊 OPERA
    Polarizability 12.68 Å^3📊 OPERA

    Data Sources:

    🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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