2-Methyl-4-phenyl-2-butyl acetate (CAS 0103-07-01) — Floral Top to Middle Note Fragrance Ingredient

Floral · Sweet

2-Methyl-4-phenyl-2-butyl acetate

CAS 0103-07-01

Origin
synthetic
Note
Top to Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is 2-Methyl-4-phenyl-2-butyl acetate?

2-Methyl-4-phenyl-2-butyl acetate is a synthetic fragrance ingredient used in perfumes and scented products. It contributes a fresh, fruity-floral character to compositions. This molecule is valued by perfumers for its ability to add brightness and lift to floral accords while providing good stability in formulations.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major safety concerns at typical usage levels
Always follow IFRA guidelines
CAS
0103-07-01
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does 2-Methyl-4-phenyl-2-butyl acetate Smell Like?

2-Methyl-4-phenyl-2-butyl acetate opens with a crisp, sparkling fruity tone reminiscent of green apples and fresh pears. As it evolves, a delicate floral heart emerges, suggesting lily-of-the-valley and magnolia petals. The dry-down reveals a subtle woody-herbal nuance that provides excellent tenacity. This material behaves like a natural acetate but with enhanced stability and projection, making it ideal for modern floral and fruity compositions where both freshness and longevity are desired.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chance Eau Tendre(Chanel, 2010)

Used as a brightening top note to enhance the grapefruit-quince opening, contributing to the fragrance’s signature ‘dewy rose’ effect while improving diffusion.

Light Blue(Dolce & Gabbana, 2001)

Provides subtle fruity facets that support the citrus top notes and help bridge to the floral heart in this iconic fresh fragrance.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

2-Methyl-4-phenyl-2-butyl acetate is a branched-chain ester derived from phenylpropanoid chemistry. The molecule features an acetate group attached to a tertiary carbon adjacent to a phenyl ring, creating unique steric effects that influence both odor characteristics and stability. Industrial synthesis typically involves the acetylation of the corresponding alcohol precursor. The tertiary carbon center makes this compound resistant to hydrolysis compared to simpler floral acetates, while the phenyl group contributes to its tenacity.

Physical & Chemical Properties

Boiling Point250-255 °C (estimated)
Density0.98-1.02 g/cm³ (estimated)
Refractive Index1.485-1.495 (estimated)

Perfumer Guide

Note Position
Top to Middle
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-5%Up to 8%Floral-fruity modifier
Functional Fragrances0.1-1%Up to 2%Freshness booster

Classic Accords

Tip: Combine with citrus materials to create sparkling floral openings with enhanced diffusion.

Alternatives & Comparisons

1
Phenoxyethyl isobutyrate CAS 103-60-6

Offers similar fruity-floral effects but with more pronounced rosy aspects and better solubility in alcohol bases.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific restrictions under current IFRA standards (as of 51st Amendment).

RIFM Assessment

Considered safe for current fragrance use based on available data and structural analogs.

Sustainability

As a synthetic material, 2-Methyl-4-phenyl-2-butyl acetate has consistent quality and doesn’t depend on agricultural production. The manufacturing process can be optimized for energy efficiency and waste reduction. Being petroleum-derived, its environmental impact depends on responsible sourcing of feedstocks and green chemistry principles in synthesis.

Explore 2-Methyl-4-phenyl-2-butyl acetate

Browse essential oils and aroma compounds.

Browse on iHerb →

Affiliate disclosure: we may earn a small commission at no extra cost to you.

References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Similar Posts