Coconut CO2 extract (CAS 8001-31-8) — Sweet Middle to base Note Fragrance Ingredient

Sweet · Woody

Coconut CO2 extract

CAS 8001-31-8

Origin
natural
Note
Middle to base
IFRA
Generally safe
Data as of: Apr 2026

What Is Coconut CO2 extract?

Coconut CO2 extract is a concentrated, natural fragrance ingredient derived from fresh coconut meat using supercritical carbon dioxide extraction. You’ll encounter it in tropical perfumes, suntan lotions, and gourmand body care products. This ingredient matters because it captures the authentic, creamy-sweet aroma of fresh coconut without the greasiness of traditional coconut oil, making it ideal for lightweight formulations.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No known restrictions
Check for nut allergy formulations
CAS
8001-31-8
Formula
Mixture
MW
Variable
Odor Family
Sweet · Woody
Key Constituents
δ-Decalactone
δ-Decalactone
Lauric Acid
Lauric Acid
Layer 1 · Enthusiast

What Does Coconut CO2 extract Smell Like?

The CO2 extraction process yields an intensely tropical aroma – think freshly cracked coconuts with their milky-white flesh still glistening. Unlike synthetic coconut notes, this has a rounded, buttery depth with hints of warm sandalwood-like undertones. The top notes burst with sweet lactonic creaminess that evolves into a rich, slightly nutty heart. Dry-down reveals a soft, skin-like muskiness that prevents it from becoming cloying. When diluted, it mimics the scent of sun-warmed skin after applying coconut oil at the beach.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Used for its photorealistic tropical effect, blending with lime and white rum notes to create a vacation-in-a-bottle sensation. The CO2 extract provides the authentic sunscreened skin accord.

Beach Walk(Maison Margiela, 2012)

Forms the creamy foundation of this marine gourmand, tempering the saltiness with edible warmth. The extraction method preserves delicate lactones that evaporate in steam-distilled versions.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Coconut CO2 extract contains a complex mixture of medium-chain fatty acids (lauric acid being predominant), volatile lactones (particularly δ-decalactone and γ-nonalactone), and phenolic compounds. The supercritical CO2 process selectively extracts these aroma molecules at low temperatures, preserving delicate top notes that would be lost in steam distillation. Unlike coconut oil which requires solvents, this method yields a cleaner profile by leaving behind heavier triglycerides.

Chemical Composition

Physical & Chemical Properties

AppearancePale yellow viscous liquid
SolubilitySoluble in ethanol and oils

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
δ-Decalactone705-86-2170.25289 °C3.20.001 mmHg
Lauric Acid143-07-7200.32298 °C4.60.0001 mmHg

Perfumer Guide

Note Position
Middle to base
Volatility
Moderate (2-4 hours)
Blending
Good with vanillas and tropical fruits
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Adds tropical warmth without heaviness
Body Care0.5-2%Up to 3%Provides authentic suntan lotion nostalgia

Classic Accords

+ Vanilla + Tonka = Tropical Gourmand + Sea Salt + Calone = Beachy Solar

Tip: Combine with ethyl maltol to enhance the creamy aspects without adding vanilla’s sweetness.

Alternatives & Comparisons

1
Coconut Absolute CAS 8001-31-8

More intense but heavier, suitable for base notes where CO2 extract’s freshness isn’t required.

2
γ-Nonalactone CAS 104-61-0

Single molecule alternative when only the characteristic coconut lactone is needed without supporting notes.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards.

RIFM Assessment

Considered safe for use in current applications based on RIFM’s natural complex substance assessment.

Sustainability

CO2 extraction is more environmentally friendly than solvent-based methods, using recyclable carbon dioxide. However, coconut farming can have deforestation impacts – look for suppliers with sustainable agroforestry programs. The process yields higher than steam distillation, requiring fewer coconuts per kilo of extract.

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References

  1. Baldwin et al. (2011). Supercritical CO2 extraction of tropical fruits. Journal of Supercritical Fluids. DOI:10.1016/j.supflu.2011.01.003

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8001-31-8
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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