Dextrin (CAS 9004-53-9) — Citrus None Note Fragrance Ingredient

Citrus · Floral

Dextrin

CAS 9004-53-9

Origin
synthetic
Note
None
IFRA
Generally safe
Data as of: Apr 2026

What Is Dextrin?

Dextrin is a carbohydrate derived from starch, commonly used as a thickening agent in food and cosmetics. You’ll find it in products like hair sprays, dry shampoos, and some powdered cosmetics. While it doesn’t contribute fragrance, dextrin plays a key role in product texture and performance. This ingredient matters because it helps create the right consistency in sprayable products without leaving heavy residues. It’s particularly valued for its ability to absorb oils while remaining lightweight on skin and hair.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
FDA-approved for food and cosmetic use
Non-toxic and biodegradable
CAS
9004-53-9
Formula
Mixture
MW
Variable
Odor Family
Citrus · Floral
Layer 1 · Enthusiast

What Does Dextrin Smell Like?

Dextrin is essentially odorless with a very faint, neutral cereal-like character when pure. In its powdered form, it may carry a subtle dry, starchy note reminiscent of uncooked flour or cornstarch. This complete lack of strong odor makes it ideal for fragrance-free formulations where texture modification is needed without olfactory interference. The material doesn’t evolve or change in scent over time, maintaining its neutral profile even when mixed with other ingredients.

Layer 2

2D Molecular Structure

Dextrin

SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O

Chemistry, Properties & Perfumer Guide

The Chemistry

Dextrins are polysaccharides produced by the hydrolysis of starch, typically from corn, potato, or wheat. They consist of D-glucose units connected by α-(1→4) or α-(1→6) glycosidic bonds. Commercially, dextrin is created through dry roasting of starch in the presence of small amounts of acid catalysts at controlled temperatures (pyroconversion). The process breaks down starch molecules into shorter chains, creating a soluble powder with varying degrees of polymerization depending on the manufacturing conditions. Unlike starch, dextrin is water-soluble and forms less viscous solutions, making it more versatile in formulations.

Physical & Chemical Properties

AppearanceWhite or yellow powder
SolubilitySoluble in water, insoluble in alcohol

Perfumer Guide

Note Position
None
Volatility
Non-volatile
Blending
Texture modifier only
ApplicationTypical %RangeNotes
Hair Care2-10%Up to 15%Provides hold without stiffness
Dry Shampoos5-20%Up to 30%Oil absorption and powder base
Cosmetic Powders3-8%Up to 12%Improves texture and adhesion

Classic Accords

Tip: Use as a carrier powder for fragrance encapsulation in dry applications.

Alternatives & Comparisons

1
Maltodextrin CAS 9050-36-6

Shorter carbohydrate chains with higher solubility, used when faster dissolution is needed in formulations.

2
Corn Starch CAS 9005-25-8

Natural alternative with similar oil-absorbing properties but lower solubility in water.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted by IFRA – considered safe for all cosmetic applications.

RIFM Assessment

RIFM considers dextrin safe for use in cosmetic applications with no expected sensitization potential.

Sustainability

Dextrin is typically produced from renewable plant starch sources like corn or potatoes. The manufacturing process is energy-efficient, requiring only moderate heat for starch conversion. As a biodegradable material, it presents minimal environmental impact. Synthetic production avoids agricultural land use concerns associated with some natural ingredients. Most commercial dextrin is produced in facilities that utilize byproducts from food processing, contributing to circular economy practices in the starch industry.

Explore Dextrin

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References

  1. Food and Drug Administration (2021). Code of Federal Regulations Title 21. FDA CFR
  2. European Chemicals Agency (2020). Dextrin registration dossier. ECHA

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 9004-53-9

Physical Properties

Molecular Weight504.4 g/mol🔬 PubChem
LogP (Octanol-Water)-6.9🔬 PubChem
log Kp (skin permeability)-10.676💻 Calculated
SMILESC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O🔬 PubChem

Odor & Flavor

Functional Groupsalcoholether💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID20891750

Physical Properties

Molecular Weight 504.4 g/mol🔬 PubChem

Partition & Solubility

LogP (Octanol-Water) -6.9 Log10 unitless🔬 PubChem

Molecular Descriptors

Topological Polar Surface Area 268.68 Ų💻 Computed
H-Bond Donors 11 count💻 Computed
H-Bond Acceptors 16 count💻 Computed
Rotatable Bonds 7 count💻 Computed
Molar Refractivity 101.25 cm^3/mol💻 Computed

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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