Neryl acetate (CAS 0141-12-8) — Floral Top to Middle Note Fragrance Ingredient

Floral · Citrus

Neryl acetate

CAS 0141-12-8

Origin
synthetic
Note
Top to Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Neryl acetate?

Neryl acetate is a floral-scented compound often found in perfumes and cosmetic products. It contributes a fresh, rosy aroma reminiscent of bergamot and lavender. This ingredient matters because it adds a natural, uplifting quality to fragrances without being overpowering, making it a versatile tool for perfumers to create balanced compositions.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated products
Check for skin sensitivity
CAS
0141-12-8
Formula
Mixture
MW
Variable
Odor Family
Floral · Citrus
Layer 1 · Enthusiast

What Does Neryl acetate Smell Like?

Neryl acetate opens with a bright, citrusy burst reminiscent of bergamot, quickly softening into a delicate floral heart with rosy and lavender-like nuances. The dry-down reveals a subtle green freshness, akin to crushed leaves, with a clean, slightly sweet finish. Its evolution is smooth and harmonious, making it ideal for adding a natural, uplifting touch to floral and citrus accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Used to enhance the floral bouquet, adding a fresh, rosy nuance that balances the aldehydic top notes.

Eau Sauvage(Dior, 1966)

Contributes to the citrus-floral harmony, pairing with bergamot and rosemary for a crisp, elegant opening.

Joy(Jean Patou, 1930)

Adds a subtle green-floral lift to the jasmine and rose heart, enhancing the natural freshness.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Neryl acetate is an ester derived from nerol, a monoterpenoid alcohol. It is typically synthesized via esterification of nerol with acetic acid. The compound is chiral, with the (Z)-isomer being more common in nature. Its molecular structure contributes to its fresh, floral odor profile, making it a valuable ingredient in perfumery.

Physical & Chemical Properties

Boiling Point232 °C
Density0.91 g/cm³

Perfumer Guide

Note Position
Top to Middle
Volatility
Moderate (1-3 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance2-5%Up to 10%Adds floral freshness
Cosmetics1-3%Up to 5%Light, uplifting note

Classic Accords

+ Bergamot + Lavender = Fresh Floral + Rose + Jasmine = Floral Bouquet

Tip: Use neryl acetate to brighten floral compositions without overwhelming delicate notes.

Alternatives & Comparisons

1
Linalyl acetate CAS 115-95-7

Offers a similar floral-citrus profile but with a softer, more lavender-like character.

2
Geranyl acetate CAS 105-87-3

Provides a sharper, more rose-like floral note, suitable for stronger floral accords.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards.

RIFM Assessment

RIFM assessment confirms safety for current use levels in fragrances.

Sustainability

Neryl acetate is typically synthesized from petrochemical sources, but sustainable production via bio-based nerol is being explored. Its efficient use in formulations minimizes environmental impact.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772
  2. PubChem Compound Summary for Neryl acetate PubChem CID: 1549025

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 0141-12-8

Physical Properties

Molecular Weight196.29 g/mol🔬 PubChem
LogP (Octanol-Water)3.5🔬 PubChem
log Kp (skin permeability)-1.412💻 Calculated

Odor & Flavor

Primary Descriptorsfloralsweet• leffingwell
“This ester finds use in perfume composi- tions, when cost allows for it, for NeroIi, I Jasmin, floral and fruity fragrance types. as a by-prod- Very sweet, fruity-floral odor of Raspberry- uct in the manufacture of Geranylacetate Rose character, refreshing and moderately from Myrcene by Hydrobromination and tenacious.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold22.3607 ppm (n=2)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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