Maltyl isobutyrate (CAS 65416-14-0) — Sweet Top to middle Note Fragrance Ingredient
Maltyl isobutyrate
CAS 65416-14-0
What Is Maltyl isobutyrate?
Maltyl isobutyrate is a synthetic fragrance compound used to add rich, caramelized notes to perfumes and flavored products. You’ll encounter it in gourmand fragrances and some food flavorings. This ingredient matters because it creates warm, comforting scents reminiscent of baked goods and malted treats, adding depth to sweet compositions without being cloying.
Safety Profile
GENERALLY SAFEWhat Does Maltyl isobutyrate Smell Like?
Maltyl isobutyrate delivers an intense, warm aroma that evolves from an initial burst of caramelized sugar to a heart of toasted malt and butterscotch. The dry-down reveals a subtle nuttiness akin to roasted barley, with a lingering sweetness that never becomes syrupy. Imagine the crust of a perfectly baked brioche meeting the depth of malted milkshake syrup, rounded out by a whisper of toasted hazelnuts.
Chemistry, Properties & Perfumer Guide
The Chemistry
Maltyl isobutyrate is an ester formed from maltol and isobutyric acid. As a synthetic compound, it’s typically produced through esterification reactions under controlled conditions. The molecule’s structure allows for both volatile top notes and persistent sweet characteristics. While not found in nature, it mimics compounds formed during Maillard reactions in cooked foods.
Physical & Chemical Properties
| Appearance | Colorless to pale yellow liquid |
|---|---|
| Odor Threshold | Extremely low (high potency) |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.1-1% | Up to 2% | Powerful modifier for gourmand accords |
| Functional Fragrance | 0.01-0.5% | Up to 1% | Adds warmth to air fresheners |
| Flavor | 5-50 ppm | Up to 100 ppm | Bakery and confectionery applications |
Classic Accords
Tip: Use sparingly in alcohol bases as it can overwhelm other notes at high concentrations.
Alternatives & Comparisons
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No specific restrictions under current IFRA standards (as of 2023).
RIFM Assessment
Not currently evaluated by RIFM, but structurally similar compounds show low toxicity profiles.
Sustainability
As a synthetic material, maltyl isobutyrate doesn’t rely on agricultural resources. Production typically uses petrochemical feedstocks, though some manufacturers are exploring bio-based routes. Its high potency means minimal quantities are needed, reducing overall environmental impact compared to less powerful alternatives.
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References
- Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
- IFRA Standards Library (2023) IFRA Website
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorLayer 3 · Practical
- Odor Profile: caramellic, strawberry, sweet
- FEMA GRAS: 3462
