Orange Blossom Absolute (CAS 8016-38-4) — Floral Top Note Fragrance Ingredient

Orange Blossom Absolute

CAS 8016-38-4

Origin
Note
IFRA
Generally safe
Data as of: Mar 2026

What Is Orange Blossom Absolute?

Orange Blossom Absolute is a luxurious floral extract derived from the blossoms of bitter orange trees. People encounter it in high-end perfumes, soaps, and gourmet desserts. This ingredient captures the essence of Mediterranean spring with its intoxicating floral-citrus aroma. It matters because it’s one of perfumery’s most prized floral materials, offering a complex scent profile that synthetic alternatives struggle to replicate. The labor-intensive production process (requiring thousands of hand-picked blossoms) makes it a precious commodity in fragrance creation.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
IFRA unrestricted
Possible trace allergens from natural components
CAS
8016-38-4
Formula
Mixture
MW
Variable
Odor Family
Key Constituents
Linalool
Linalool
Linalyl acetate
Linalyl acetate
Layer 1 · Enthusiast

What Does Orange Blossom Absolute Smell Like?

Orange Blossom Absolute bursts with an intense, honeyed floralcy reminiscent of sun-warmed citrus groves. The top notes present a sparkling neroli-like freshness with subtle indolic undertones. As it evolves, the heart reveals a narcotic floral bouquet – jasmine-like richness intertwined with apricot-like fruitiness. The dry-down is warm and slightly powdery, with lingering beeswax and green tea nuances. Unlike neroli oil (from the same blossoms), the absolute is deeper and more voluptuous, with a candied orange peel character that makes it irresistible in oriental and floral compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Fleur d'Oranger(Serge Lutens, 1995)

Showcases orange blossom’s indolic depth, amplified by cumin and jasmine. The absolute provides a creamy, almost edible quality that distinguishes it from neroli-focused fragrances.

N°5(Chanel, 1921)

Uses orange blossom to soften the aldehydic sparkle, creating a floral bridge between the citrus top and powdery base. The absolute’s honeyed facets enhance the perfume’s warmth.

J'adore(Dior, 1999)

Orange blossom absolute forms the luminous core, blending with ylang-ylang and damask rose. Its solar quality makes the floral bouquet shimmer like golden light.

Eau de Fleurs de Cédrat(Guerlain, 1920)

Pairs orange blossom with citrus to create a refreshing yet sophisticated cologne. The absolute’s floral depth prevents the composition from being too fleeting.

24 Faubourg(Hermès, 1995)

Orange blossom absolute contributes to the golden floral opulence, mingling with gardenia and vanilla. Its honeyed facets enhance the perfume’s oriental character.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Orange Blossom Absolute is obtained through solvent extraction of Citrus aurantium blossoms, yielding a complex mixture of over 300 compounds. Key constituents include linalool (15-30%), linalyl acetate (5-15%), and methyl anthranilate (1-5%), which contribute floral and fruity notes. The indole (0.1-0.5%) and jasmonate derivatives create the material’s narcotic depth. Unlike steam-distilled neroli oil, the absolute retains heavier molecules like farnesol and phytol that contribute to its lasting power. Modern production primarily occurs in Tunisia and Morocco, where traditional enfleurage methods have been replaced by hexane extraction for higher yields.

Chemical Composition

Physical & Chemical Properties

AppearanceDark orange-brown viscous liquid
Flash Point>100 °C
SolubilitySoluble in alcohol, insoluble in water

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Linalool78-70-6154.25198 °C2.70.16 mmHg
Linalyl acetate115-95-7196.29220 °C3.70.03 mmHg

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds floral richness without overpowering
Soap/Cosmetic0.1-0.5%Up to 1%Use sparingly due to cost and intensity
Gourmand0.01-0.1%Trace amountsEnhances citrus flavors with floral complexity

Classic Accords

+ Bergamot + Petitgrain = Classic Eau de Cologne + Tuberose + Jasmine = White Floral Extravaganza + Vanilla + Tonka = Gourmand Floral

Tip: Combine with ionones to enhance the powdery-orange facets and extend longevity.

Alternatives & Comparisons

1
Neroli Oil CAS 8016-38-4

Steam-distilled alternative with brighter, greener character. Use when a fresher top note is needed, though lacks the honeyed depth of the absolute.

2
Methyl Anthranilate CAS 134-20-3

Synthetic isolate of a key component. Provides grape-like floralcy but misses the complexity of the full absolute profile.

3
Orange Flower Water Absolute CAS 8016-38-4

Hydrodistilled version with less indolic character. Suitable for lighter applications where a cleaner floral is desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No restrictions under IFRA 51st Amendment. Naturally occurring methyl anthranilate is below restricted levels.

EU Allergen Declaration

Contains trace linalool (≤1%) and farnesol (≤0.5%) which require declaration above 0.01% in leave-on products.

RIFM Assessment

RIFM assessment confirms safe use at current industry levels. No phototoxicity concerns.

Sustainability

Orange blossom production supports Mediterranean agriculture, with most harvesting done by hand during brief spring flowering. Water-intensive cultivation is offset by the trees’ drought resistance. Synthetic alternatives exist but cannot replicate the full olfactory profile. Ethical concerns include fair wages for pickers, as harvesting requires precise timing at dawn. Some producers are implementing regenerative farming practices to protect soil health in traditional growing regions.

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References

  1. Dugo, G. et al. (2011). Citrus Oils: Composition and Applications. Wiley. ISBN 978-0-470-96084-4
  2. Frizzo, C.D. et al. (2000). Essential Oils from Bitter Orange. Flavour and Fragrance Journal. DOI:10.1002/ffj.928

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 8016-38-4

Odor & Flavor

The essential oil is obtained in 0.1% yields by steam distillation of the flowers. The distillation waters, rich in dissolved essence, are used as is in perfumery, cosmetics and sweets. Neroli bigarade essential oil has an intense, suave, flowery aroma.📖 Fenaroli

Regulatory Status

IOFI ClassificationNatural📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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