Pelargonium graveolens, ext., sapond. (CAS 94333-77-4) — Floral Top to Middle Note Fragrance Ingredient

Floral · Green

Pelargonium graveolens, ext., sapond.

CAS 94333-77-4

Origin
synthetic
Note
Top to Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Pelargonium graveolens, ext., sapond.?

Pelargonium graveolens extract is derived from rose geranium plants, commonly encountered in perfumes, soaps, and aromatherapy products. Its rosy-green scent profile makes it popular for adding floral complexity. This ingredient matters because it bridges floral and herbal accords, offering perfumers a versatile natural material that can evoke both gardens and herbaceous freshness.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in cosmetic formulations
Potential allergen – check concentrations
CAS
94333-77-4
Formula
Mixture
MW
Variable
Odor Family
Floral · Green
Key Constituents
Citronellol
Citronellol
Geraniol
Geraniol
Layer 1 · Enthusiast

What Does Pelargonium graveolens, ext., sapond. Smell Like?

A vibrant dance of rosy florals atop crushed green leaves, with subtle minty undertones that evolve into a honeyed sweetness. The opening is bright and herbaceous, like walking through dew-covered geranium bushes at dawn. As it dries down, the scent reveals deeper fruity-woody facets reminiscent of ripe peaches and dry hay.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Geranium Pour Monsieur(Frédéric Malle, 2009)

Showcases the ingredient’s minty freshness paired with citrus, creating a modern aromatic fougère.

Eau de Hongrie(Mona di Orio, 2010)

Highlights the rosy aspect in a historical reconstruction of Hungary Water.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Main constituents include citronellol (15-30%), geraniol (10-20%), and linalool (5-15%). These monoterpenoids contribute to the floral character. The extract typically contains minor sesquiterpenes like guaia-6,9-diene which add depth. Modern production often involves supercritical CO2 extraction to preserve delicate top notes.

Chemical Composition

Physical & Chemical Properties

AppearancePale yellow to greenish liquid
Specific Gravity0.886-0.898
Refractive Index1.462-1.472

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Citronellol106-22-9156.272253.10.01 mmHg
Geraniol106-24-1154.252303.30.01 mmHg

Perfumer Guide

Note Position
Top to Middle
Volatility
Medium (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance1-5%Up to 10%Adds rosy freshness to florals
Functional Fragrance0.1-0.5%Up to 1%Masking agent in soaps

Classic Accords

Tip: Use to bridge rose and citrus notes in fougères, or add green complexity to floral bouquets.

Alternatives & Comparisons

1
Rose Otto CAS 8007-01-0

For more intense rosy character but higher cost.

2
Citronellol CAS 106-22-9

When pure rosy note is needed without green facets.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards (as of 49th Amendment).

EU Allergen Declaration

Contains geraniol and citronellol which require allergen labeling above 0.001% in leave-on products.

RIFM Assessment

RIFM assessment complete – safe for current use levels in fragrance applications.

Sustainability

Primarily cultivated in Egypt and South Africa. Sustainable harvesting practices are developing to protect wild populations. CO2 extraction methods reduce solvent waste compared to traditional distillation.

Explore Pelargonium graveolens, ext., sapond.

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References

  1. Lis-Balchin M. (2002). Geranium and Pelargonium. CRC Press.
  2. PubChem Compound Summary for Citronellol CID 8842

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 94333-77-4
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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