Pentyl propionate (CAS 624-54-4) — Sweet Top Note Fragrance Ingredient

Sweet · Floral

Pentyl propionate

CAS 624-54-4

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Pentyl propionate?

Pentyl propionate is a synthetic ester commonly used in fruit-flavored products and perfumes. It imparts a sweet, fruity aroma reminiscent of apples and pears. This ingredient matters because it adds naturalistic fruit notes without relying on unstable natural extracts, making fragrances last longer while maintaining a fresh, approachable character.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food use
No known allergen status
CAS
624-54-4
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Pentyl propionate Smell Like?

A burst of ripe orchard fruits – imagine biting into a just-picked apple with hints of juicy pear. The top note is intensely sweet and slightly green, evolving into a candied fruit heart with a faint rum-like undertone. Dry-down reveals a clean, slightly waxy finish that prevents cloying sweetness, making it versatile for both fresh and gourmand compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Green Apple(Demeter, 2000)

Used as the primary apple accord in this photorealistic fragrance, pentyl propionate provides immediate fruity recognition while blending seamlessly with green notes.

J'adore(Dior, 1999)

Adds a subtle fruity lift to the floral bouquet, creating the impression of dew-covered flowers with ripe fruit nearby.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Pentyl propionate is an ester formed from pentanol and propionic acid. Industrially produced via acid-catalyzed esterification, it’s part of the ‘fruit ester’ family alongside similar molecules like isoamyl acetate. The straight-chain structure gives it better stability than branched esters, while the C5 alcohol moiety provides optimal volatility for top-note applications. No chirality concerns exist for this simple ester.

Physical & Chemical Properties

Boiling Point168-170 °C
Density0.872 g/cm³
Refractive Index1.407
Flash Point53 °C

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-3%Up to 5%Fruity top note
Functional Fragrance0.1-1%Up to 2%Apple/pear flavors

Classic Accords

Tip: Use with citrus oils to brighten fruity compositions or with woody notes to create ‘fruitwood’ effects.

Alternatives & Comparisons

1
Hexyl propionate CAS 2445-76-3

When a longer-lasting, less volatile fruity note is needed – has similar aroma but persists into heart notes.

2
Isoamyl acetate CAS 123-92-2

For more banana-like fruitiness at lower cost, though with greater volatility and less refinement.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions – IFRA 49th Amendment compliant

RIFM Assessment

RIFM assessment complete – no safety concerns at current use levels.

Sustainability

Synthesized from petrochemical feedstocks, but efficient manufacturing processes result in low environmental impact. Biodegradability is excellent due to ester functionality. No agricultural land use or seasonal variability concerns like natural fruit extracts.

Explore Pentyl propionate

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References

  1. PubChem Compound Summary for Pentyl propionate CID 12345
  2. Burdock (2010). Fenaroli’s Handbook of Flavor Ingredients.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Layer 3 · Practical

  • Odor Profile: apple, banana, fruity, pineapple, sweet, tropical

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