Sodium 3-Methoxy-4-Hydroxycinnamate (CAS 24276-84-4) — Base Note Fragrance Ingredient



spicy

Sodium 3-Methoxy-4-Hydroxycinnamate

CAS 24276-84-4

Note
base
Volatility
low
MW
216.2
Data as of: Jun 2026

What Is Sodium 3-Methoxy-4-Hydroxycinnamate?

Sodium 3-Methoxy-4-Hydroxycinnamate (CAS 24276-84-4) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as spicy, vanilla and bakery, placing it within the spicy family as a base note with low volatility. With a molecular weight of 216.2 (formula C10H9NaO4), it is handled by perfumers as a building block for compositions where a spicy character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
CAS
24276-84-4
Formula
C10H9NaO4
MW
216.2
InChIKey
NCTHNHPAQAVBEB-UHFFFAOYSA-M
Sodium 3-Methoxy-4-Hydroxycinnamate 2D structure

Sodium 3-Methoxy-4-Hydroxycinnamate
C10H9NaO4
Layer 1 · Enthusiast

What Does Sodium 3-Methoxy-4-Hydroxycinnamate Smell Like?

The odour profile of Sodium 3-Methoxy-4-Hydroxycinnamate is reported as spicy, vanilla, bakery, sweet, fruit, garlic, spices, cold, sour, burnt, acid, warm, musky, ammonia/urinous, wood, flower, chemical, edible. The dominant facet is its spicy character, with the remaining notes adding nuance and complexity. As a base note it contributes to the dry-down of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

Sodium 3-Methoxy-4-Hydroxycinnamate has the molecular formula C10H9NaO4 and a molecular weight of 216.2 g/mol. Its canonical SMILES representation is [Na+].COC1=CC(C=CC([O-])=O)=CC=C1O. Its reported log P (XLogP) of -2.83 indicates a relatively water-miscible molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 216.2 g/mol
Boiling Point 279.0 °C
Melting Point 179.0 °C
Density 1.31 g/cm³
Vapor Pressure 2.818e-07 mmHg
Water Solubility 0.00389 g/L
XLogP -2.83

Perfumer Guide

Note Position
Base
Volatility
Low
Primary Odour
Spicy

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when Sodium 3-Methoxy-4-Hydroxycinnamate is unavailable or restricted.

1
para-Coniferaldehyde CAS 458-36-6

Shares vanilla, bakery, sweet character — a candidate substitute or companion in the same odour space.

2
Safrole, Isosafrole and Dihydrosafrole CAS 120-58-1

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

3
Pyrazine Ethanethiol CAS 35250-53-4

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Warning

H315H319H335
Formulating with Sodium 3-Methoxy-4-Hydroxycinnamate?

Open Sodium 3-Methoxy-4-Hydroxycinnamate in Fragrance Studio (Pro) for the calibrated vapour-pressure curve, the modelled odour-threshold estimate, and the substitute-matching engine across 2,900+ aromachemicals.

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References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

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