2-Furancarboxylic acid, tetrahydro-, ethyl ester (CAS 16874-34-3) — Sweet Top to middle Note Fragrance Ingredient

Sweet · Citrus

2-_Furancarboxylic acid, tetrahydro-_, ethyl ester

CAS 16874-34-3

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is 2-_Furancarboxylic acid, tetrahydro-_, ethyl ester?

2-_Furancarboxylic acid, tetrahydro-_, ethyl ester is a synthetic fragrance ingredient used to add fruity and wine-like nuances to perfumes. You’ll encounter it in fine fragrances and some flavored products. This ester matters because it contributes to complex fruity accords, often enhancing berry or tropical fruit impressions without being overly sweet.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions in fragrance use
Limited toxicology data – use standard precautions
CAS
16874-34-3
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does 2-_Furancarboxylic acid, tetrahydro-_, ethyl ester Smell Like?

This ester opens with a bright, slightly tart fruitiness reminiscent of underripe raspberries and young red wine. The heart develops a jammy character with nuances of fermented fruit and a whisper of rum-like warmth. In dry-down, it leaves a clean, slightly woody trail with a subtle berry skin astringency. The overall effect is like walking through a vineyard at harvest time – crushed grapes, fresh stems, and the faintest hint of oak barrels.

Scent Profile
Layer 2

2D Molecular Structure

ETHYL TETRAHYDRO-2-FUROATE

SMILES: CCOC(=O)C1CCCO1

Chemistry, Properties & Perfumer Guide

The Chemistry

2-_Furancarboxylic acid, tetrahydro-_, ethyl ester belongs to the class of furan carboxylic acid esters, specifically a tetrahydrofuran derivative. It’s produced through esterification of tetrahydrofuroic acid with ethanol under acidic conditions. The tetrahydrofuran ring provides structural rigidity while the ester group contributes volatility and fruity character. Being a synthetic molecule, it doesn’t exhibit chirality concerns found in some natural terpenes.

Physical & Chemical Properties

Boiling PointNot available
DensityNot available

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruity modifier
Functional Fragrance0.1-0.5%Up to 1%Berry accords
Flavor10-50 ppmUp to 100 ppmWine/berry notes

Classic Accords

Tip: Use with ionones to create multidimensional berry effects without excessive sweetness.

Alternatives & Comparisons

1
Ethyl 2-methylbutyrate CAS 7452-79-1

For brighter, fresher fruit effects with similar wine-like undertones but less fermentation character.

2
Furaneol CAS 3658-77-3

When a more pronounced strawberry-jam note is desired, though less wine-like than the tetrahydrofuran ester.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA standards.

RIFM Assessment

No specific RIFM assessment found – considered low risk based on structural analogs.

Sustainability

As a synthetic material, this ester avoids agricultural supply chain issues but depends on petrochemical feedstocks. Production typically involves green chemistry principles with high atom economy. Being effective at low concentrations reduces environmental load compared to some natural extracts.

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References

    Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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    Ingredient Data Sheet

    CAS 16874-34-3

    Physical Properties

    Molecular Weight144.17 g/mol🔬 PubChem
    LogP (Octanol-Water)0.9🔬 PubChem
    Boiling Point193 °C🔬 EPA CompTox
    Vapor Pressure0.5623 mmHg @ 25°C📊 OPERA
    Flash Point65.6 °C🔬 EPA CompTox
    Involatility Index0.0505💻 Calculated
    log Kp (skin permeability)-2.94💻 Calculated
    SMILESCCOC(=O)C1CCCO1🔬 PubChem

    Volatility & Performance

    Fragrance NoteTop💻 Calculated
    Volatility ClassSlow💻 Calculated
    Persistence Score0.5 / 5💻 Calculated

    Odor & Flavor

    Functional Groupsesterether💻 RDKit
    Data Sources & Attribution
    Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

    Physicochemical Properties

    DTXSID: DTXSID70435562

    Physical Properties

    Molecular Weight 144.17 g/mol🔬 EPA CompTox
    Density 1.059 g/cm^3📊 OPERA
    Boiling Point 184.453 °C📊 OPERA
    Melting Point -28.679 °C📊 OPERA
    Flash Point 64.86 °C📊 OPERA
    Refractive Index 1.445 Dimensionless📊 OPERA
    Molar Volume 133.878 cm^3/mol📊 OPERA

    Partition & Solubility

    LogP (Octanol-Water) 0.685 Log10 unitless📊 OPERA
    LogD (pH 5.5) 0.685 Log10 unitless📊 OPERA
    LogD (pH 7.4) 0.685 Log10 unitless📊 OPERA
    LogKoa (Octanol-Air) 4.52 Log10 unitless📊 OPERA
    Water Solubility 0.305 mol/L📊 OPERA
    Henry's Law Constant 0 atm-m3/mole📊 OPERA

    Transport Properties

    Vapor Pressure 0.972 mmHg📊 OPERA
    Viscosity 2.139 cP📊 OPERA
    Surface Tension 32.338 dyn/cm📊 OPERA
    Thermal Conductivity 142.241 mW/(m*K)📊 OPERA

    Molecular Descriptors

    Topological Polar Surface Area 35.53 Ų💻 Computed
    H-Bond Donors 0 count💻 Computed
    H-Bond Acceptors 3 count💻 Computed
    Rotatable Bonds 2 count💻 Computed
    Aromatic Rings 0 count💻 Computed
    Molar Refractivity 35.636 cm^3/mol📊 OPERA
    Polarizability 14.127 Å^3📊 OPERA

    Data Sources:

    🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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