Allyl heptanoate (CAS 142-19-8) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Allyl heptanoate

CAS 142-19-8

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Allyl heptanoate?

Allyl heptanoate is a synthetic ester used in fruity and pineapple-like fragrance compositions. You’ll encounter it in tropical fruit-flavored products and some floral perfumes. This ingredient matters because it adds a juicy, fresh top note that enhances fruity accords without being overpowering.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions
Use standard ester precautions
CAS
142-19-8
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Allyl heptanoate Smell Like?

Allyl heptanoate bursts with a bright, tropical fruitiness reminiscent of ripe pineapple and banana peel. The initial impression is intensely sweet and slightly green, like biting into an overripe melon. As it evolves, the fruity character softens into a waxy, pear-like heart with subtle floral undertones. The dry-down reveals a clean, slightly fatty note that blends well with other esters. Its volatility makes it perfect for creating fleeting tropical impressions in top notes.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Pineapple Vintage(Parfums Vintage, 2014)

Used to create the photorealistic pineapple opening that defines this fragrance, blending with ethyl maltol for sweetness.

Aventus(Creed, 2010)

Contributes to the fruity-blackcurrant accord in this masculine fragrance’s famous pineapple top note.

Layer 2

2D Molecular Structure

Prop-2-en-1-yl heptanoate

SMILES: CCCCCCC(=O)OCC=C

Chemistry, Properties & Perfumer Guide

The Chemistry

Allyl heptanoate belongs to the ester class, formed by esterification of heptanoic acid with allyl alcohol. As a synthetic material, it’s produced through acid-catalyzed reactions under controlled conditions. The molecule features a seven-carbon aliphatic chain esterified to an allyl group, giving it both fruity and slightly green olfactory characteristics. Its relatively simple structure makes it highly stable in formulations.

Physical & Chemical Properties

Boiling Point198 °C (estimated)
Density0.865 g/cm³ (estimated)

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruity top note component
Functional Fragrance0.1-1%Up to 3%Tropical fruit effects

Classic Accords

Tip: Use with citrus oils to brighten fruity compositions or with lactones for creamy tropical effects.

Alternatives & Comparisons

1
Allyl caproate CAS 123-68-2

Similar pineapple character but with stronger green notes and higher volatility.

2
Ethyl heptanoate CAS 106-30-9

Less green, more wine-like fruity character without the allylic sharpness.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions (2023 amendment).

RIFM Assessment

Considered safe at current usage levels based on ester class data.

Sustainability

As a purely synthetic material, allyl heptanoate has minimal environmental impact from sourcing. Production uses standard petrochemical feedstocks with efficient processes. Being synthetic eliminates concerns about agricultural land use or seasonal variability.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 142-19-8

Physical Properties

Molecular Weight170.25 g/mol🔬 PubChem
LogP (Octanol-Water)3.2🔬 PubChem
Boiling Point210 °C🔬 EPA CompTox
Flash Point79 °C🔬 EPA CompTox
log Kp (skin permeability)-1.467💻 Calculated
SMILESCCCCCCC(=O)OCC=C🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated

Odor & Flavor

Primary Descriptorsapplebananafruitypineapplesweet• leffingwell
Functional Groupsesteretheralkene💻 RDKit
“Sweet-fruitly, somewhat pungent, vinous Banana-like odor.”📖 Arctander
A liquid with characteristic wine odor and a slight banana note and banana-like flavor.📖 Fenaroli

Flavor Notes (Arctander)

“Heavy-vinous, Apricot-Brandy-Peach-Pine-apple-like flavor. More frequently used in flavors for imitation Apricot, Berry, Brandy, Peach, Pine-apple etc. In Europe occasionally for Goose-berry.”📖 Arctander

Regulatory Status

FEMA NumberFEMA 2031⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationArtificial📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID3044754

Physical Properties

Molecular Weight 170.252 g/mol🔬 EPA CompTox
Density 0.882 g/cm^3🔬 EPA CTX
Boiling Point 207.8 °C🔬 EPA CTX
Melting Point -52.442 °C📊 OPERA
Flash Point 81.183 °C🔬 EPA CTX
Refractive Index 1.432 Dimensionless📊 OPERA
Molar Volume 192.179 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.97 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 3.638 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.638 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.01 Log10 unitless📊 OPERA
Water Solubility 0 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.152 mmHg📊 OPERA
Viscosity 1.439 cP📊 OPERA
Surface Tension 27.722 dyn/cm📊 OPERA
Thermal Conductivity 140.433 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 7 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 49.878 cm^3/mol📊 OPERA
Polarizability 19.773 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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