D-Glucose, 4-O–D-glucopyranosyl- (CAS 69-79-4) — Citrus N/A Note Fragrance Ingredient

ByThe Good Scents
Citrus · Floral

D-_Glucose, 4-_O-__-_D-_glucopyranosyl-

CAS 69-79-4

Origin
synthetic
Note
N/A
IFRA
Generally safe
Data as of: Apr 2026

What Is D-_Glucose, 4-_O-__-_D-_glucopyranosyl-?

This synthetic sugar derivative is primarily encountered in food additives and pharmaceutical formulations rather than fragrances. It serves as a bulking agent and stabilizer in various industrial applications. While not a traditional fragrance ingredient, its subtle sweetness can occasionally be used to modify or enhance certain gourmand perfume compositions where sugar-like notes are desired.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
✓ GRAS (Generally Recognized As Safe)
✓ No known skin sensitization concerns
CAS
69-79-4
Formula
Mixture
MW
Variable
Odor Family
Citrus · Floral
Layer 1 · Enthusiast

What Does D-_Glucose, 4-_O-__-_D-_glucopyranosyl- Smell Like?

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

This compound is a synthetic disaccharide derivative of glucose. While the exact molecular structure isn’t fully characterized in available literature, it belongs to the carbohydrate class of compounds. Industrial production typically involves enzymatic or chemical modification of glucose. The compound’s functional groups make it water-soluble and hygroscopic, with limited volatility that makes it impractical for traditional fragrance applications.

Physical & Chemical Properties

Perfumer Guide

Note Position
N/A
Volatility
N/A
Blending
N/A
ApplicationTypical %RangeNotes
IndustrialN/AN/APrimarily non-fragrance applications

Classic Accords

Tip: Not recommended for perfumery applications due to lack of olfactory properties.

Alternatives & Comparisons

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted by IFRA – not a traditional fragrance material.

RIFM Assessment

Not evaluated by RIFM as it’s not a fragrance material.

Sustainability

As a synthetic compound, production environmental impact depends on manufacturing processes. Being derived from glucose, it originates from renewable carbohydrate sources. Industrial production is typically energy-intensive but doesn’t involve endangered natural resources.

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References

    Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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