Guaiacol (CAS 90-05-1) — Smoky Heart Note Fragrance Ingredient




Smoky

Guaiacol

CAS 90-05-1

Origin
Natural
Note
Heart
IFRA
Use with awareness
Data as of: Mar 2026

What Is Guaiacol?

Guaiacol is a naturally occurring compound found in wood smoke and certain essential oils like guaiac wood. People encounter its distinctive smoky aroma in barbecue, smoked foods, and some perfumes. This ingredient matters because it adds depth and warmth to fragrances, creating evocative campfire or leather-like accords that are both nostalgic and sophisticated.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
Approved for fragrance use
Potential skin sensitizer at high concentrations
CAS
90-05-1
Formula
Mixture
MW
Variable
Odor Family
Smoky
Layer 1 · Enthusiast

What Does Guaiacol Smell Like?

Guaiacol announces itself with an intense, phenolic smokiness reminiscent of charred oak barrels and smoldering embers. The initial medicinal sharpness softens into a heart of leathery warmth with subtle vanilla undertones. As it dries down, it reveals a complex interplay of woody sweetness and creosote-like depth, leaving a lingering trail that evokes aged whiskey and fine cigars. The transformation from harsh smoke to refined warmth makes it invaluable for creating sophisticated smoky accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Bois d’Ascese(Naomi Goodsir, 2012)

Guaiacol forms the smoky backbone of this fragrance, blending with incense and cedar to create a meditative bonfire effect that’s both spiritual and sensual.

Lonestar Memories(Tauer, 2009)

Here guaiacol’s smoky character evokes campfire memories, combining with leather and spices for a rugged Western aesthetic.

By the Fireplace(Maison Margiela, 2015)

Guaiacol provides the photorealistic woodsmoke note that makes this winter favorite so comforting and nostalgic.

Layer 2

2D Molecular Structure

2-Methoxyphenol

SMILES: COC1=C(O)C=CC=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

Guaiacol is a methoxyphenol, structurally related to both phenol and anisole. It occurs naturally in the pyrolysis of lignin, particularly in guaiacum wood and creosote. Industrially, it’s produced by methylation of catechol or demethylation of vanillin. The methoxy group adjacent to the hydroxyl creates unique reactivity, allowing it to participate in both electrophilic aromatic substitution and hydrogen bonding. This bifunctional nature contributes to its distinctive odor profile and moderate volatility.

Physical & Chemical Properties

Boiling Point 205 °C
Melting Point 28-32 °C
Density 1.112 g/cm³

Perfumer Guide

Note Position
Heart
Volatility
Medium (2-6 hours)
Blending
Good with woods and spices
Application Typical % Range Notes
Fine Fragrance 0.1-0.5% Up to 1% Powerful smoky modifier
Functional Fragrance 0.01-0.1% Up to 0.2% Used sparingly in air care

Classic Accords

+ Vanilla + Tonka = Smoky Gourmand
+ Birch Tar + Leather = Russian Leather
+ Vetiver + Patchouli = Dark Earth

Tip: Balance guaiacol’s intensity with sweet or balsamic materials to prevent harshness.

Alternatives & Comparisons

1
Creosote CAS 8021-39-4

A more complex smoky profile from wood tar, but with greater variability in composition and stronger medicinal facets.

2
Isoeugenol CAS 97-54-1

Offers similar phenolic warmth but with more floral-spicy character and less aggressive smokiness.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions currently apply to guaiacol (as of 51st Amendment).

EU Allergen Declaration

Not listed as an EU allergen.

GHS Classification

H302 Harmful if swallowed
H315 Causes skin irritation
H319 Causes serious eye irritation

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels with proper precautions.

Sustainability

Most commercial guaiacol is now synthesized from renewable lignin sources rather than extracted from endangered guaiacum trees. Synthetic production avoids deforestation pressures while maintaining consistent quality. The compound is readily biodegradable under environmental conditions.

Explore Guaiacol

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Industry & Science Data

Odor Detection Threshold
3 ppb
in air (orthonasal)
Ref: van Gemert, Odour Thresholds (2011)
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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 90-05-1

Physical Properties

Molecular Weight124.14 g/mol🔬 PubChem
LogP (Octanol-Water)1.3🔬 PubChem
Boiling Point203.9 °C🔬 EPA CompTox
Vapor Pressure5 mmHg @ 25°C📊 OPERA
Flash Point82.2 °C🔬 EPA CompTox
Involatility Index0.4837💻 Calculated
log Kp (skin permeability)-2.534💻 Calculated
SMILESCOC1=CC=CC=C1O🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsmedicinalphenolicsmokysweetvanilla• leffingwell
Functional Groupsphenoletheraromatic💻 RDKit
“Powerful smoke-like, somewhat medicinal odor, sweeter than the prototype phenolic odor.”📖 Arctander
Guaiacol has a characteristic sweet odor. It is slightly phenolic.📖 Fenaroli

Flavor Notes (Arctander)

“Warm, medicinal and somewhat sweet taste, but accompanied by a burning sensation, even in high dilution. Guaiacol finds some application in flavor compositions, such as imitation Coffee, Vanilla, Whisky (smokey effect), Tobacco, Rum, etc. and in many fruit and Spice complexes.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0269 ppm (n=23)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2532⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID0023113

Physical Properties

Molecular Weight 124.139 g/mol🔬 EPA CompTox
Density 1.123 g/cm^3🔬 EPA CTX
Boiling Point 205 °C🔬 EPA CTX
Melting Point 29.5 °C🔬 EPA CTX
Flash Point 82.168 °C🔬 EPA CTX
Refractive Index 1.535 Dimensionless📊 OPERA
Molar Volume 111.866 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.328 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.329 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.328 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.91 Log10 unitless📊 OPERA
Water Solubility 0.089 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 0.103 mmHg🔬 EPA CTX
Viscosity 6.671 cP📊 OPERA
Surface Tension 37.636 dyn/cm📊 OPERA
Thermal Conductivity 152.549 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 29.46 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 1 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 34.813 cm^3/mol📊 OPERA
Polarizability 13.801 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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