Phenethyl hexanoate (CAS 6290-37-5) — Sweet Top-Heart Note Fragrance Ingredient

Sweet · Floral

Phenethyl hexanoate

CAS 6290-37-5

Origin
synthetic
Note
Top-Heart
IFRA
Generally safe
Data as of: Apr 2026

What Is Phenethyl hexanoate?

Phenethyl hexanoate is a synthetic fragrance ingredient commonly found in perfumes and scented products. It contributes a fruity, floral aroma with a hint of rose-like sweetness. This ester is valued for its ability to enhance floral bouquets and add a juicy, fresh quality to fragrances without being overpowering.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No significant safety concerns at typical usage levels
Not classified as an allergen
CAS
6290-37-5
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Phenethyl hexanoate Smell Like?

Phenethyl hexanoate opens with a burst of ripe pear and apple peel, like biting into a just-picked Bartlett pear. Within minutes, it reveals a delicate rosewater heart with a whisper of honeydew melon. The dry-down is surprisingly persistent for an ester, leaving a clean musky-woody trail reminiscent of sun-warmed rose petals on a wooden bench. Its medium volatility makes it an excellent bridge between top and heart notes in floral-fruity compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chance Eau Tendre(Chanel, 2010)

Used as a fruity-floral bridge between the grapefruit top and jasmine heart, adding a dewy freshness that prevents the white florals from becoming heavy.

La Vie Est Belle(Lancôme, 2012)

Provides the juicy pear accent that lifts the iris-patchouli base, creating the signature ‘gourmand floral’ effect.

Layer 2

2D Molecular Structure

2-Phenylethyl hexanoate

SMILES: CCCCCC(=O)OCCC1=CC=CC=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

Phenethyl hexanoate is an ester formed by the condensation of phenethyl alcohol and hexanoic acid. Industrially produced via acid-catalyzed esterification, it’s part of the important class of fruit ester fragrance materials. The molecule lacks chiral centers, making stereochemistry irrelevant for its olfactory properties. Its relatively simple structure (C14H20O2) contributes to excellent stability in alkaline formulations compared to more complex floral compounds.

Physical & Chemical Properties

Boiling Point~250 °C (estimated)
Density~0.95 g/cm³ (estimated)

Perfumer Guide

Note Position
Top-Heart
Volatility
Medium (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance1-5%0.5-8%Floral-fruity modifier
Body Care0.2-1%0.1-2%Adds freshness to floral bases

Classic Accords

+ Galbanum + Bergamot = Modern Chypre + Hedione + Linalool = Transparent Floral

Tip: Use with ionones to create sophisticated fruity-floral effects without juvenile candy-like sweetness.

Alternatives & Comparisons

1
Phenethyl acetate CAS 103-45-7

For brighter, more volatile fruity effects with green apple facets rather than pear-like juiciness.

2
Hexyl salicylate CAS 6259-76-3

When a longer-lasting floral-green effect is needed, though less fruity than phenethyl hexanoate.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards (as of 49th Amendment).

RIFM Assessment

RIFM assessment confirms safe use at current industry levels with adequate margins of safety.

Sustainability

As a purely synthetic material, phenethyl hexanoate has minimal environmental impact from sourcing. Production from petrochemical precursors follows standard esterification processes with good atom economy. Its efficiency in formulations (low usage levels needed) makes it relatively sustainable compared to some natural extracts requiring large agricultural inputs.

Explore Phenethyl hexanoate

Browse essential oils and aroma compounds.

Browse on iHerb →

Affiliate disclosure: we may earn a small commission at no extra cost to you.

References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Ingredient Data Sheet

CAS 6290-37-5

Physical Properties

Molecular Weight220.31 g/mol🔬 PubChem
LogP (Octanol-Water)4.2🔬 PubChem
Boiling Point276 °C🔬 EPA CompTox
Vapor Pressure0.0017 mmHg @ 25°C📊 OPERA
Flash Point113.2 °C🔬 EPA CompTox
Involatility Index0.0001💻 Calculated
log Kp (skin permeability)-1.062💻 Calculated
SMILESCCCCCC(=O)OCCC1=CC=CC=C1🔬 PubChem

Volatility & Performance

Fragrance NoteBase💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score6.2 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsfruityhoneyrosewaxywoody• leffingwell
Functional Groupsesteretheraromatic💻 RDKit
“Fruity-green, rosy, fresh-Pineapple-like, Banana-like odor type of good tenacity.”📖 Arctander
Phenethyl hexanoate has a fresh, fruity green odor reminiscent of pineapple and a pleasant taste.📖 Fenaroli

Flavor Notes (Arctander)

“In concentrations below 10 ppm, the taste is It is used in flavor compositions as modifier in Banana, Pineapple, Strawberry, Peach and other imitation flavors. The concentration is usually about 2 to 8 ppm in the finished product, but the title ester is not included in the American G.R.A.S. list and”📖 Arctander

Regulatory Status

GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID5047584

Physical Properties

Molecular Weight 220.312 g/mol🔬 EPA CompTox
Density 0.975 g/cm^3🔬 EPA CTX
Boiling Point 283.924 °C📊 OPERA
Melting Point 19.265 °C📊 OPERA
Flash Point 117.12 °C📊 OPERA
Refractive Index 1.493 Dimensionless📊 OPERA
Molar Volume 224.773 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 4.125 Log10 unitless📊 OPERA
LogD (pH 5.5) 4.125 Log10 unitless📊 OPERA
LogD (pH 7.4) 4.125 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 7.42 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.002 mmHg🔬 EPA CTX
Viscosity 7.16 cP📊 OPERA
Surface Tension 34.408 dyn/cm📊 OPERA
Thermal Conductivity 141.613 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 7 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 65.374 cm^3/mol📊 OPERA
Polarizability 25.916 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

Similar Posts