Piperonyl Isobutyrate (CAS 5461-08-5) — Base Note Fragrance Ingredient



fruity

Piperonyl Isobutyrate

CAS 5461-08-5

Note
base
Volatility
low
MW
222.2
Data as of: Jun 2026

What Is Piperonyl Isobutyrate?

Piperonyl Isobutyrate (CAS 5461-08-5) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as bakery, sweet and fruit, placing it within the fruity family as a base note with low volatility. With a molecular weight of 222.2 (formula C12H14O4), it is handled by perfumers as a building block for compositions where a bakery character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

HANDLE WITH CARE

Generally safeUse with awarenessProfessional use
CAS
5461-08-5
Formula
C12H14O4
MW
222.2
InChIKey
RQULTIASPCVEFO-UHFFFAOYSA-N
Piperonyl Isobutyrate 2D structure

Piperonyl Isobutyrate
C12H14O4
Layer 1 · Enthusiast

What Does Piperonyl Isobutyrate Smell Like?

The odour profile of Piperonyl Isobutyrate is reported as bakery, sweet, fruit, spices, cold, sour, burnt, acid, warm, musky, sweaty, ammonia/urinous, decayed, wood, grass, flower, chemical, edible. The dominant facet is its bakery character, with the remaining notes adding nuance and complexity. As a base note it contributes to the dry-down of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

Piperonyl Isobutyrate has the molecular formula C12H14O4 and a molecular weight of 222.2 g/mol. Its canonical SMILES representation is CC(C)C(=O)OCC1=CC2=C(OCO2)C=C1. Its reported log P (XLogP) of 2.11 indicates a lipophilic, oil-soluble molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 222.2 g/mol
Boiling Point 296.4 °C
Melting Point 46.21 °C
Flash Point 137.0 °C
Density 1.16 g/cm³
Vapor Pressure 4.771e-05 mmHg
Water Solubility 0.00068 g/L
XLogP 2.11

Perfumer Guide

Note Position
Base
Volatility
Low
Primary Odour
Bakery

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when Piperonyl Isobutyrate is unavailable or restricted.

1
2-[(1R,5S)-6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl]ethyl acetate CAS 35836-72-7

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

2
2-Acetylthiophene CAS 88-15-3

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

3
1,6-Hexanedithiol CAS 1191-43-1

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Warning

H302
Formulating with Piperonyl Isobutyrate?

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References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

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