Shea Butter (CAS 68424-60-2) — Sweet Base Note Fragrance Ingredient

nutty

Shea Butter

CAS 68424-60-2

Origin
natural
Note
IFRA
Generally safe
Data as of: Mar 2026

What Is Shea Butter?

Shea butter is a natural fat extracted from the nuts of the African shea tree. People encounter it in skincare products, lip balms, and some fragrances for its moisturizing properties. It matters because it provides a rich, creamy base in formulations, adding depth and longevity to scents while benefiting the skin.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Non-toxic and skin-friendly
Widely used in cosmetics
CAS
68424-60-2
Formula
Mixture
MW
Variable
Odor Family
nutty
Layer 1 · Enthusiast

What Does Shea Butter Smell Like?

Shea butter has a subtle, nutty aroma with creamy, slightly smoky undertones. Its scent is warm and comforting, reminiscent of roasted nuts or caramelized butter. In fragrances, it acts as a base note, providing a smooth, velvety foundation that enhances richer accords like vanilla, amber, or woods. Over time, it melds seamlessly into the skin, leaving a faint, cozy trace.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Tam Dao(Diptyque, 2003)

Shea butter adds a creamy, nutty depth to this woody fragrance, softening the sandalwood and cedar notes for a smoother dry-down.

Vanille Insensée(Atelier Cologne, 2012)

Used to enrich the vanilla accord, shea butter lends a velvety texture and subtle nuttiness to this gourmand scent.

Santal Blush(Tom Ford, 2011)

Shea butter complements the spicy-sweet sandalwood, adding a creamy, skin-like warmth to the fragrance.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Shea butter is a complex mixture of triglycerides, primarily composed of oleic, stearic, linoleic, and palmitic acids. It is obtained by cold-pressing the nuts of the shea tree (Vitellaria paradoxa). The butter contains unsaponifiable fractions like triterpenes and sterols, which contribute to its skin-nourishing properties. Its natural composition varies slightly depending on the region of harvest.

Physical & Chemical Properties

Melting Point32-45 °C
ColorIvory to pale yellow

Perfumer Guide

Note Position
Base
Volatility
Low (hours to days)
Blending
Good
ApplicationTypical %RangeNotes
Skincare5-20%Up to 100%Moisturizing and emollient
Fine Fragrance1-5%Up to 10%Adds creaminess and longevity

Classic Accords

+ Vanilla + Tonka = Gourmand + Sandalwood + Amber = Woody Oriental

Tip: Melt shea butter gently to avoid scorching its delicate nutty aroma.

Alternatives & Comparisons

1
Cocoa Butter CAS 8002-31-1

Offers a similar creamy texture but with a stronger chocolate-like aroma, ideal for richer gourmand fragrances.

2
Mango Butter CAS 68917-73-7

Lighter and less nutty, suitable for fresher compositions where shea might be too heavy.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions apply to shea butter.

RIFM Assessment

RIFM considers shea butter safe for use in cosmetics and fragrances.

Sustainability

Shea butter is sustainably harvested by women-led cooperatives in West Africa, supporting local economies. Wild-grown shea trees require no irrigation or pesticides, making it an eco-friendly ingredient. Fair trade initiatives ensure ethical sourcing and fair wages for harvesters.

Explore Shea Butter

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References

  1. Maranz, S. et al. (2004). Fatty acid profiles of shea nut products. Journal of Agricultural and Food Chemistry. PMID 15161201
  2. Honfo, F.G. et al. (2014). Nutritional composition of shea products. Food Chemistry. PMID 24290663

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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