Vanillic Acid (CAS 121-34-6) — Base Note Fragrance Ingredient
Vanillic Acid
CAS 121-34-6
What Is Vanillic Acid?
Vanillic Acid (CAS 121-34-6) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as dairy, milky and custard, placing it within the gourmand family as a base note with very low volatility. With a molecular weight of 168.2 (formula C8H8O4), it is handled by perfumers as a building block for compositions where a dairy character is desired. The data below is compiled from public chemical and regulatory sources.
Safety Profile
USE WITH AWARENESS
What Does Vanillic Acid Smell Like?
The odour profile of Vanillic Acid is reported as dairy, milky, custard, creamy, powdery, vanilla, bean. The dominant facet is its dairy character, with the remaining notes adding nuance and complexity. As a base note it contributes to the dry-down of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.
Scent Profile
Profile derived from public odour-descriptor data; relative, not absolute.
2D Molecular Structure
SMILES: COC1=CC(=CC=C1O)C(O)=O
Chemistry & Properties
The Chemistry
Vanillic Acid has the molecular formula C8H8O4 and a molecular weight of 168.2 g/mol. Its canonical SMILES representation is COC1=C(C=CC(=C1)C(=O)O)O. Its reported log P (XLogP) of 1.40 indicates a moderately polar molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.
Physical & Chemical Properties
| Molecular Weight | 168.2 g/mol |
|---|---|
| Boiling Point | 303.3 °C |
| Melting Point | 212.3 °C |
| Flash Point | 167.1 °C |
| Density | 1.35 g/cm³ |
| Vapor Pressure | 2.94e-06 mmHg |
| Water Solubility | 0.05 g/L |
| XLogP | 1.40 |
Perfumer Guide
Alternatives & Comparisons
Ingredients occupying a similar odour space — useful as substitutes or companions when Vanillic Acid is unavailable or restricted.
Shares chocolate, creamy, fruity character — a candidate substitute or companion in the same odour space.
Shares sweet, creamy, vanilla character — a candidate substitute or companion in the same odour space.
Shares creamy, phenolic, spicy character — a candidate substitute or companion in the same odour space.
Safety & Regulatory
⚠ Regulatory Disclaimer
General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.
IFRA Status
No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.
GHS Classification
Signal word: Warning
Odour detection threshold (air): 17.32 ppb — a literature-curated value indicating its potency in the vapour phase.
Open Vanillic Acid in Fragrance Studio (Pro) for the calibrated vapour-pressure curve, the modelled odour-threshold estimate, and the substitute-matching engine across 2,900+ aromachemicals.
References & Sources
- PubChem Compound Summary (NIH) — search by InChIKey
- EPA CompTox Chemicals Dashboard — physicochemical & fate data
- IFRA Standards Library (49th / 51st Amendment)
Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.
Ingredient Data Sheet
CAS 121-34-6Physical Properties
| Molecular Weight | 168.15 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 1.4🔬 PubChem |
| Boiling Point | 260 °C🔬 EPA CompTox |
| Vapor Pressure | 0 mmHg @ 25°C📊 OPERA |
| Flash Point | 149.4 °C🔬 EPA CompTox |
| log Kp (skin permeability) | -2.732💻 Calculated |
| SMILES | COC1=C(C=CC(=C1)C(=O)O)O🔬 PubChem |
Volatility & Performance
| Fragrance Note | Base💻 Calculated |
| Volatility Class | Very slow💻 Calculated |
| Persistence Score | 6.7 / 5💻 Calculated |
Odor & Flavor
| Primary Descriptors | odorless• leffingwell |
| Functional Groups | phenoletheraromatic💻 RDKit |
| “exposed to oxidation. In other words, Vanillin may "lose odor" when exposed to air.”📖 Arctander | |
| 4-Hydroxy-3-methoxy benzoic acid has a vanilla-like odor and taste.📖 Fenaroli | |
Flavor Notes (Arctander)
| “Virtually odorless when pure. Slightly bitter taste in aqueous solution. The material, as such, has probably no application in perfumes or flavors.”📖 Arctander |
Sensory Thresholds
| Odor Detection Threshold | 17.3205 ppm (n=2)📖 van Gemert |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID6059522
Physical Properties
| Molecular Weight | 168.148 g/mol🔬 EPA CompTox |
| Density | 1.386 g/cm^3📊 OPERA |
| Boiling Point | 305.591 °C📊 OPERA |
| Melting Point | 212.385 °C🔬 EPA CTX |
| Flash Point | 149.5 °C🔬 EPA CTX |
| Refractive Index | 1.586 Dimensionless📊 OPERA |
| Molar Volume | 124.395 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 1.43 Log10 unitless🔬 EPA CTX |
| LogD (pH 5.5) | 0.251 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | -1.488 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 7.84 Log10 unitless📊 OPERA |
| Water Solubility | 0.009 mol/L🔬 EPA CTX |
| Henry's Law Constant | 0 atm-m3/mole📊 OPERA |
Transport Properties
| Vapor Pressure | 0 mmHg🔬 EPA CTX |
| Surface Tension | 56.524 dyn/cm📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 66.76 Ų💻 Computed |
| H-Bond Donors | 2 count💻 Computed |
| H-Bond Acceptors | 3 count💻 Computed |
| Rotatable Bonds | 2 count💻 Computed |
| Aromatic Rings | 1 count💻 Computed |
| Molar Refractivity | 41.743 cm^3/mol📊 OPERA |
| Polarizability | 16.548 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
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