Isoamyl Isothiocyanate (CAS 628-03-5) — Top Note Fragrance Ingredient



terpenic

Isoamyl Isothiocyanate

CAS 628-03-5

Note
top
Volatility
high
MW
129.2
Data as of: Jun 2026

What Is Isoamyl Isothiocyanate?

Isoamyl Isothiocyanate (CAS 628-03-5) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as bakery, sweet and fish, placing it within the terpenic family as a top note with high volatility. With a molecular weight of 129.2 (formula C6H11NS), it is handled by perfumers as a building block for compositions where a bakery character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
CAS
628-03-5
Formula
C6H11NS
MW
129.2
InChIKey
JATNWMBUDXLMEO-UHFFFAOYSA-N
Isoamyl Isothiocyanate 2D structure

Isoamyl Isothiocyanate
C6H11NS
Layer 1 · Enthusiast

What Does Isoamyl Isothiocyanate Smell Like?

The odour profile of Isoamyl Isothiocyanate is reported as bakery, sweet, fish, garlic, spices, cold, sour, burnt, acid, warm, musky, sweaty, ammonia/urinous, decayed, wood, grass, chemical, edible. The dominant facet is its bakery character, with the remaining notes adding nuance and complexity. As a top note it contributes to the opening of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

Isoamyl Isothiocyanate has the molecular formula C6H11NS and a molecular weight of 129.2 g/mol. Its canonical SMILES representation is CC(C)CCN=C=S. Its reported log P (XLogP) of 2.14 indicates a lipophilic, oil-soluble molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 129.2 g/mol
Boiling Point 182.9 °C
Melting Point -13.45 °C
Flash Point 68.35 °C
Density 0.942 g/cm³
Vapor Pressure 1.14 mmHg
Water Solubility 0.0014 g/L
XLogP 2.14

Perfumer Guide

Note Position
Top
Volatility
High
Primary Odour
Bakery

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when Isoamyl Isothiocyanate is unavailable or restricted.

1
2-Methyl-1-Propanethiol CAS 513-44-0

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

2
Diisoamyl Disulfide CAS 2051-04-9

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

3
Methyl Isopentyl Disulfide CAS 72437-56-0

Shares bakery, sweet, fish character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Danger

H226H302H312H315H317H318H332H334H335
Formulating with Isoamyl Isothiocyanate?

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References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

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